1 Count, 9 x 9 IN, 61-Cavity, Letters and Numbers Shape, Silicone Chocolate, Candy and Baking Mold, by Way To Celebrate

I use the mold to do chocolate letters to put on top of breakable hearts, strawberries. It is thick though ! they don't come out as thin letters.

I bought this for a school event, but it will be useful for many applications. The letters are distinct, and there are duplicates so words can be easily spelled out without as many refillings. I also like the inclusion of numbers.

It took me a couple times to get the letters and numbers out if the mold, but now that I know what to do, it should be easier for cake decorating. The depth is perfect just need to push from the non chocolate side and the letters and numbers slide out. We use Almond Bark chocolate from Walmart and family and friends like the tadte.

a little deeper than what I need but i can make it work

Using it for 3 year old getting tonsillectomy, non-red jello fun.

Easy to use %26 came just as pictures!

Love it! The only downside is it's slightly too large to sit flat on a half-sheet baking pan in order to help transport it to the fridge to cool down, which makes one row of the letters to slant when firming up. But love the rest of it!

This is a handy little accessory to have if you like to make candies or any other crafts that require letters/numbers. I used this for the first time to create letters in some chocolate covered strawberries. I found it to be a little hard to use since they're so deep. I think this would be best used with wax. To create letters for food items you need something a little more shallow. I found some of the letters to not be completely smooth when I popped them out of the mold.

The letters are too deep in.

The numbers/letters are a lot deeper than what I was expecting them to be. This is totally on me, I was using the silicone mold for UV Resin not for candy making and the thickness made it hard to cure the resin. I have used plenty of candy molds for uv resin and have never had this issue before.