(12 pack) Morton Iodized Salt, Table Salt, 26 Oz

This is the only salt that I buy. I put it on all my food my veggies, my meat follow the instructions because I don't want to bring my blood pressure up, but I will continue to buy this salt from here on out. I enjoy it I like it and I'm sure that if you ever try, you will also.

I do like this item, it has been used in my family since I can remember. There has always been a box of Morton Salt in my mother's kitchen since I was a small girl and I will have one in my kitchen for my grandchildren as they learn to cook and grow up. It has a good taste to add to vegetables, meat, or any thing you may be cooking.

Price is more than off brand but I used to 25 cents for it back in the day. The container is same, the spout is the same. Now if they could just line the spout up at the edge it would be genius. We all know they aren't geniuses 😜

Mortan salt is the only salt that my family has ever used and now that's all i use in my home. It makes our food taste so much better and tastier. i highly recommend the mortan salt to anyone wanting good homemade cooked food.

Have been using/buying this brand of salt for years to keep at home for cooking and seasoning food. It has always been a classic. Additionally, I recently purchased it to put outside on the sidewalk to help with the ice during the recent ice/snowstorms.

A brand one can count on. Since ancient times salt was used to preserve food, medicinally it's antimicrobial, good for mouth rinse and gargle, used in rituals to cleanse body and spirit, and as currency, it's where the word salary comes from. Caution: too much leads to high blood pressure, use sparingly.

Morton iodized salt is a classic pantry staple that seasons consistently and dissolves evenly. The 26 oz canister is a great size for everyday cooking and baking. Only gripe is the pour spout. It dispenses a little too freely and makes precise seasoning tricky. Otherwise, exactly what you need from a table salt.

I find it quite strong , and I actually mix it with regular salt.. to Help me adjust to the flavor. it actually makes salt more salty. So you use less salt. lol though I just use a little sprinkle. on my veggies and meat . oh sometimes when I'm my own hydration water. for in which I will not explain for many reasons.. I hope this helped you.

I have always purchased Morton. For some reason salt seems to be thinner and a little powdery?? Maybe it was just this box. I really do love the taste and will continue buying anyway!

I don't love this salt. It might taste fine and the price is cheap, but the pouring experience is honestly annoying. It doesn't come out smoothly or steadily. You know when you try to pour into a measuring spoon and nothing comes out… so you shake a bit harder and suddenly too much spills everywhere? That's exactly what happens here, and it gets frustrating during cooking. I'd rather pay a little more for salt that pours clean and consistent, even if the taste is the same. It works—but the container makes it harder than it should be.