12" Stone Frying Pan by Ozeri, with 100% APEO & PFOA-Free Stone-Derived Non-Stick Coating from Germany

This is the second stone frying pan, being satisfied with the first for durability and quality. The surface held up quite well for years before pitting and scratching with use. This eventually caused sticking. No grease was needed until that happened.

I have had these a couple of months now. They are the most amazing pans I have ever owned. I love showing friends and family that with less than a tsp. of butter, you can prepare over-easy eggs..yolks intact! It took a few times to get used to the idea of not putting a layer of oil in the pan, and also they are so non-stick that it took a few uses to get used to not stirring to hard and having everything slide out of the pan! I love the fact we are getting away from the toxic coatings that are applied to other non-stick cookware and after using these for a couple of months I am comfortable recommending them to anyone wanting to cook healthier for their family.

Love this pan. This is second one of this size we have purchased. We have all the sizes of this pan. Nothing sticks easy clean. Be careful on what you clean with we bought a soft rubber like cleaning pad and don’t put metal anywhere near the inside of pan.

so far I love it.I love that it is a heavier pan and so far I don't even use any oil or butter etc when using the pan.so easy to clean also.will buy more of these pans.

Harder & harder to find non-stick induction pots & pans in stores. I use induction, purchased this pan online & picked-up in the store of my choice. It is EVERYTHING it says it is, and the price unbeatable! Will be purchasing the lid next.

It's an amazing product! I apply just a tiny bit of an oil while cooking and it absolutely doesn't stick! Probably the best pan I ever had!

This is the first stone-derived pan I have bought. What can I say? It's wonderful! Follow their suggestions on heat settings, cleaning and utensils. I never set the heat higher than medium; usually a little lower. Folks, this is what non-stick is supposed to be like. Believe me, you'll never go back to the gray, spray-on non-stick coating.

I have had this product in the past and have been very pleased with it.

I was wanting to replace the one I already had and liked very much, but this replacement has a chemical odor to it. After washing and even cooking in it, the chemical smell is still there, sorry to say. What does that do to the food besides breathing it? If the problem could be remedied, it would be a great pan.

in less than 2 weeks, this so called stone material is getting peeled off