(2 pack) Better Than Bouillon Premium Roasted Garlic Base, Shelf-Stable, 8 oz Jar

This is very good! I've added it to meats, soups, potatoes etc. A very good kick of pure garlic taste. I will definitely be purchasing this again. This is a secret weapon in the kitchen!!

this will spoil you, it is too good. i got 2 jars for less than 10 bucks which is a steal. i had to order it shipping as my local store doesnt carry this specific flavor.

I love these all the flavors that taste great and they make everything you cook taste great I don't have any problems with the gut The top was easy to open The base was just great it's great I would definitely recommend it to everyone

Great flavor but it is relatively high in sodium so I don't add salt when I use this as a soup base. Convenient and lasts a long while in the refrigerator after opening.

Love the flavor you get from this vegan boullion base! Try not to get it on the rim of it when using because it gets SUPER sticky and hard to open if so. 10/10

Great for making garlic bread amongst other things. Note - Roasted Garlic base is strong…a little goes a long way. All of these Better Than Bullion bases are excellent. If you are trying to lower sodium in-take try the low sodium versions. Just as good and you can always add salt if needed. These bases are a chef’s secret weapon.

This stuff is so good! It's not just for broth/soup- you can add a scoop to sauces and even use to marinade meats! I'm kind of addicted to the whole Better Than Boullion line of products. They are staples in my kitchen and they are all so versatile and delicious!

I have used four of these different flavors and by far, prefer them over dry billion and even the purchased beef and chicken stock. Great natural flavors, easy to use, add wonderful flavor to recipies. Company website offers a quick, easy conversion calculator. Great addition to my kitchen!

This stuff is awesome. It’s great to use as a marinade for meats as a rub with other spices ( no salt for sure) and added juices that have no salt , like lemon juice or orange etc... on chicken or fish... it’s so versatile to use in soups, on meats or veggies

So far I've been really happy with every Better than Bouillon flavor that I've tried, but this roasted garlic is absolutely delicious, at least for my garlic-loving taste buds. It is common for me to make a mug of this stuff and sip on it like a cup of tea some mornings.