(2 pack) Swanson Spicy Beef Broth, 32 oz Carton

Love the extra kick that this broth gives when making tacos or birria. It's definitely flavorful and very useful in cooking with beef or vegetable stew. Highly recommend. I use it for gravy, au jus and soup stock. Love that the top reseals so easily.

JMO this is labeled "Spicy" when it is really should say "Extra Hot"! Our family is spicy loving (all the way to Habaneros), but were shocked with the first taste of this - it's delicious, but sooo hot that it took about 15 minutes before my mouth wasn't on fire anymore! Be careful, and pepper wimps might want to take a very tiny sample to try first. If you're using in a recipe with other ingredients it probably will be OK, but we were drinking as broth alone and it was fire all the way down! The carton only shows "Chili Pepper Extract" so I'm not sure exactly what type of pepper the extract is from. I'm sure a lot of people will think it's fine, and not hot at all, but just thought I'd warn what to expect.

Just wow. Both this flavor and its Chicken counterpart are now a must-grab when stocking up my pantry. I'm putting this in everything I eat now. Making some Spaghetti? Throw some Spicy Beef Broth in the sauce. Steaming up some rice? Kick it up with some Spicy Chicken Broth. These two flavors have both changed and improved so many of my staple dishes. If you're seeking something new, then try these out for sure!

Swanson Spicy Beef Broth is a great little addition that adds flavor to just about any dish. It's an easy way to level up soups, rice, and sauces without extra effort.

I LOVE THIS STUFF!!!!! my fav ingredient now, i don't even have to season anything, this broth has a kick to it! this makes cooking SO easy. literally the best with a pot roast.

I've been making vegetable beef soup for years. But this spicy broth has added a flavor and kick I never knew my soup needed. It was like I was doing it wrong before.

Great flavor and just enough chipotle %26 chili pepper to give it a mild zing, without actually tasting like chili pepper. I like it.

Adds a lot of flavor to my dishes

I thought this would have a nice Spicy flavor, but, it was way too hot for me. I tried diluting it 1 part to 10 parts with regular beef broth and it still burned my mouth, throat and stomach. I must have gotten a bad batch. I like spicy hot, but, this was way beyond that. I like to drink hot beef broth on the morning and even the diluted broth gave me burning indigestion. I ended up throwing it out.

Too spicy for me %26 for someone else who really likes spicy.