24 Count, Brown, Parchment Paper Cupcake Liners, by Way To Celebrate

These are quite utilitarian—I use them for corn muffins. Nothing fancy or great to look at. Might want to spray first, as they don't release muffins easily or prettily. Firm enough to use standing alone on a cookie sheet.👍🏼

They definitely don't stick like regular paper cups. My only minor complaint is that the rolled edge is kind of hard to tear

These cups are very good quality, and the white ones are absolutely white. However, both the white and brown packages that I bought have only 23 cups in each package. So if you need 24 cups, buy an extra package!

These parchment cups are very good quality. However, I bought two packages and each had just 23 cups. The brown cups were the same.

Are you kidding me?! Who knew I could be so furious at cupcake wrappers? I used these for a last-minute event because I needed sturdy wrappers for my recipe but wanted a nicer presentation than foil. The size was great, baking was as expected, but the sturdiness is where these fail miserably. The top edge of the wrapper is so rigid that it doesn't allow the liner to peel back like a traditional liner would, so you quite literally have to dig your fingers into the cupcake in order to grip the liner and pull it back, and you have to continue this method all the way around to remove the entire thing. It was a huge mess, everyone was complaining….. mortified doesn't even begin to describe how I felt. I'd stay far away from these unless you want to be covered in frosting with more cupcake on the floor than in your mouth.

seems like a good idea but it is impossible to tear or however to eat the cupcake. the paper is very thick. kids are confused. trying to squeeze it out and make it a mess. the look and the thought of the color quality seems great but you can't eat the cupcake the paper does not tear pool. none of that

Walmart stop carrying this! These aee the worst cupcake liners I have ever used! impossible to open them and cake sticks to the bottom. Do not order!!!

I baked blueberry muffins in these cups and they were stuck - very hard to enjoy the fruits of my labor. I do not recommend them - they are NOT an improvement on the ones we have been using since forever.

muffins stick to sides and bottom of these papers. RUINED my favorite muffins from my recipe when half the muffin stuck and only got to eat the top portion. Waste of ingredients. These are not made from thin enough materieal with a fluted side, the flat sides and thick construction are a poor design. I had to slit the paper on the bottom edge with a sharp paring knife then gently slide the knife around to cut off the bottom. I got most of the sides off by cutting off the top ridge of the paper and then gently sliding a serrated steak knife along the sides. This was after I waited over an hour until they cooled on the rack. Will NEVER buy these again. Better to just spray pam into the bottom of my muffin pan like I have in the past. I finally froze the rest for 20 minutes and was able to peel off the paper after cutting through the top rolled edge. Resulting in cold muffins instead of hot from the oven.

They picked the wrong cupcake holder's. These are useless for my purpose. The parchment CCH are found in party good.