(3 pack) Duncan Hines Brownie Mix, Milk Chocolate Flavored, 18 oz.

Great! Try substituting sour cream for the water, adding 1 cup chopped walnuts, 1 cup chocolate chips, 1 tsp. Vanilla. Bake as usual.

When you want a pan of homemade brownies that leans into a rich, fudgy center with a delightful crackly top crust, the Duncan Hines Family Size Milk Chocolate Brownie Mix is a stellar pantry choice. Designed for easy 3-step preparation without needing an electric mixer

I love this mix. The only problem we have with it is way too greasy. I bought the Betty Crocker brand and it had way less greasy flavor and texture. I noticed that it calls for 1/2 cup of oil where Duncan Hines calls for 3/4 cup. So, I put 1/2 cup in the DH and added 5 TBS of milk instead of water and it was perfect. I ended up eating all of it by self as well, lol.

Duncan Hines Dark Chocolate Fudge Brownie Mix is the box I grab at the market over and over again! I can always count on perfect brownies every time! Deep, rich tasting chocolate with a super fudge texture! Quick and easy to make! These brownies go fast! Highly recommend!

Best brownies I think I ever had was this box %26 a dark chocolate box of the same brand mixed

We really like this brownie mix and I was actually looking for it online to add it to my cart. Unfortunately, it says stores only. What I like about this particular brownie mix is that it comes out just right, the way we like brownie mix's. I don't like a mushy gooey brownie. Some brownie mix's turn out way too gooey and way to rich. The Duncan Hines milk chocolate brand mix is just right for us. I add a tad less oil than it suggests. It mix''s well and I usually add some walnut pieces. It works really well for adding items such as walnuts, pecans, and even various candy type pieces. Altho I have brownie pans, I tend to bake this in a cast iron square skillet pan...I reduce baking time by a few minutes. Wish they sold this one online.

These are excellent brownies. I make them according to he package directions. I add about 50-60 chocolate chips to the pan before putting them intohe oven. Using the back of a fork, tap the chocolate chips making sure they are below the top of the batter before baking at 350 degrees for 30 minutes. Cool on a wire rack. These are just the best brownies. They are moist and delicious. Can't beat them for $1.28 a box. By far the best brownies available for this price.

I've tried a couple of boxes now and something is different with the instructions! Don't get me wrong, they taste great, but after cooking they still have an almost raw consistency. It's like too mushy and greasy. I feel like the amount of oil it calls for is a lot more than it used to be.

I purchased two boxes yesterday and prepared one in av13x9 pan and the other in an 8x8. The 13x9 brownie height was only 1/2 inch. The 8x8 was higher but not what I would have expected. The taste was also subpar. I hVe no idea why this happened other than something in your recipe has changed for the worse.

cooking this right now!! it's been cooking for 40 minutes!! that recipe is weird. 1/2 a cup of oil seemed excessive and it was. It tasted okay but you literally have to cut the cooked parts off and let the liquid middle cook some more. All together it took over an hour and a half to make these and all I have is a tupperware container full of brownie pieces to show for it.