(3 pack) Mainstays 4027MS-9 5 oz Storage Large Aluminum 2 Pans with a Silver Finish

I like to keep these on hand so I can make a meal for a friend at a moment's notice or meal prep for company ahead of time. (We live far away from most of our family and some good friends, so it's a fairly common occurrence!) The lids aren't super sturdy, but if I'm freezing a casserole, I pop it in for a while so it's partially frozen and then add the lids on, and they work well for that.

These Mainstays large foil takeout pans have become a go-to in our kitchen—especially helpful in a house with three teenage boys and a schedule that never seems to slow down. Whether I'm prepping a big batch of baked pasta, dividing leftovers, or sending a meal to a friend, these pans make life easier. They're sturdy enough to hold heavier meals like lasagna or enchiladas without bending or leaking, and they bake evenly in the oven. The lids are a huge bonus—once you get the folding motion down, they create a secure, stackable seal that's perfect for storing in the fridge or freezer. I use these most often for make-ahead freezer meals. On especially busy weeks, I'll double dinner and freeze one in these pans for a night when I know cooking will be rushed or impossible. They're also great for bringing food to potlucks or sending extras home with guests—no need to worry about tracking down your favorite casserole dish afterward. They're affordable, convenient, and hold up well during both baking and reheating. I try to keep a pack on hand at all times—they're one of those simple household items that make a big difference when you're cooking for a crowd.

When it comes to a large household of people and you don't have the time to clean your dishes, or just want to make life easier; these definitely are the best way to do it. Quality is good for the price. They don't come with lids. Decent size! I've purchased them many times and highly recommend them. Especially for a party- so you don't have to worry about leaving or forgetting your own dish!

Always making enchiladas for neighbors %26 friends, that are moving, sick members, lots of activities, or perhaps unfortunately a death in the family and these are just great to use for that purpose. They have a plastic see-thru lid and you do need to be very careful of the center bottom, so I use my Walmart cutting boards and take a Walmart sack of Tapatío Sauce and fresh Daisy Sour Cream. I feel blessed to be able to do it and they do appreciate it since the large pans hold 8 enchiladas.

2 come in the pack. These come with cardboard lids. That is very good. I took the lids and taped them to the outside bottom to make them easier to handle. The bottoms could be sturdier, so I wouldn't have to do that. I put green beans in one and stuffing in the other.

After years of washing fancy platters and bowls at my holiday dinners, I finally succumbed to these aluminum pans that go from the stove, to the table, to the fridge. What a convenience and timesaver! Make sure you pick the paper lids, not the plastic covers, so you can stack them in the fridge. My only complaint: the aluminum corners that fold down to hold the lid are very sharp. Cut my fingers 2 times, before using a kitchen towel for protection.

These are OK. I prefer a thicker foil wise with the plastic lid instead of the cardboard lids because the cardboard lids get soiled and soften and rip apart, especially on salads and the foil is thinner than the thicker ones. The pan is also smaller than original foil pans

this was not what I ordered it was a substitution. it would not hold a 15 lb turkey on a good day. also will you leave me alone about stuff that I have looked at only because I didn't know what it was when I was going through the shopping channel. if I want it I will get it and I don't need you pushing me at it. I think in some places that would be called coercion. and it is very illegal thank you

It served its purpose as a roasting pan. However, the gauge of the material made it too light to really support the turkey and I cooked a very small turkey. I set the bird on a grate that set across the rim and this caused the sides to buckle. In the past the foil would hold a larger bird. I had to both pans to support the bird. It would be better to increase the gauge and sell a single pan. As I said it served it purpose as a roasting pan and catching the drippings. If I had a roasting grate to fit inside the pan I not have trusted it inside the pan for that the legs would put a hole it. Even if I used both.

Why bother with a baking dish if there is a 160° limit for the pan to be in the oven? Didn't realize until it was delivered that there was an oven-degree limit. Otherwise they seem fine if you need them for undercooked food perhaps. Great to carry to a potluck tho.