(3 pack) Silver Floss Naturally Fermented Shredded Sauerkraut, 32 oz Jar

Silver Floss has ideal taste, texture, and price. We're sauerkraut fans and this brand can't be beat. We enjoy it with hot dogs, sausages, and pork. The 2 pound jar is inexpensive and the perfect way to store leftovers. Glass doesn't absorb smell or flavors and does nor transfer a tinny taste to the sauerkraut. America's Test Kitchen recommends grocery shelf sauerkraut over refrigerated because it has fewer preservatives and better flavor.

This was my first purchase of this brand of Sauerkraut. I was pleasantly surprised with the quality as well as zesty taste when added to a crock pot full of Polish sausage and diced new potatoes. I'm fairly certain that this will go well with any number of recipes that include sauerkraut as an important ingredient. I can recommend this product as being quite economical and tasty.

Sauerkraut is a regular side for anyone seeking to lose weight. Sauerkraut is rich in probiotics, which are beneficial microorganisms that help restore gut flora and support digestion. The fermentation process of cabbage creates these probiotics, making sauerkraut a popular choice for improving gut health.

Best you can buy in my opinion. It has a great taste, kind of maybe just a little milder than some, which I like. The texture is a little crunchy still, which I also like.

A large size jar I use it on hotdogs and anything else that comes to mind. Taste great with a little seasoning I even heat it with a little chicken or beef broth I like to experiment because sauerkraut is one of my favorites

I love this jar, which stays fresh in the fridge for eons! I use it on everything from my hot dogs to my scrambled eggs, to my pork chops. It's just the perfect blend of seasonings and acts as a great filler if trying to cut calories.

I make poor man pierogi every Christmas Eve and this saurkraut was the best I've found so far. We like the sourness of the saurkraut and this brand is perfect!

I was buying this a lot and really liked the taste. Then I took a break from it, bought four jars again and it tasted terrible and the price went up. I don't buy it anymore.

Too salty! What's wrong with these companies and why do they have to overall everything this ruins their product as fermented cabbage has so many health benefits… Except for the sodium content! Why should I have to rinse these off, make a mess by squeezing the water out and then consume… no, I do not recommend

Picture shows a 16oz jar that I thought I was getting instead I received a 32 oz jar that I have no use for and will probably throw most away before it goes bad.