(3 pack) Skinner Extra Wide Egg Noodles Pasta, 12 ounce bag

I have been using those noodles for a very, very long time and I will not use anything else. My family loves chicken noodle soup. Those are my go to noodles. They are delicious.

The only brand I grew up using as a child living at home. I wish I could find this brand more often.

Used with my beef tips and gravy. Yum! I have used these noodles in many casseroles, and we have been very pleased every time.

The noodles are thicker than USA brands (like Mueller's), so a longer time boiling is needed to your own taste.

Good with butter and parmesan or with pesto. Also good with variety of white and red sauces as well as in chicken soup.

Taste has not changed even during inflation. Great for tuna noodle casserole, beef stroganoff, and other family dishes. Helps to stretch the meal .

These always cook up to the best texture and taste. They're never mushy or taste like starch. Skinner is the only noodles we will buy.

Skinner noodles were in my mommas pantry. Feels good to support a hometown product that's been around for years.

When cooked properly (al dente), Skinner noodles maintain their integrity well. Great noodle for skillets and casseroles. Reduce boiling time if you’re going to bake with them so they won’t come out overdone, too soft. A mushy noodle is gross!

This is the second time that I got this item. There are better brands on the market for this kind of pasta. I did not like the texture at all. Maybe I did not cook it to the correct point to be al dente. But I love this brand for all my other kind of pastas cause they don't taste eggy