(4 pack) Adolph's Unseasoned Tenderizer, 3.5 oz Bottle

This meat tenderizer is just that, not a flavor enhancer and contains NO MSG. It contains Bromelain, which is natural and the enzyme found in pineapple. This product is excellent for tenderizing roast, Boston Butt, steaks, It make the tough cuts of meat much more tender.

I couldn't wait to try the Adolphs unseasoned meat tenderizer. I added this to a beef roast and allowed this to sit on the meat overnight before adding in my favorite spice blend. I let the meat simmer on low all day in my crock pot with a blend of mixed veggies and let me say this roast came out nice. It was tender, juicy, and melted in your mouth.

I tried Adolph's® Unseasoned Tenderizer for the first time, and I'm really happy with the results! I used it on a couple of tougher cuts of meat, and it made a noticeable difference—everything turned out much more tender and juicy than usual. I really appreciate that it's unseasoned, so it doesn't change the flavor of the meat or make it too salty. It just helps improve the texture and lets me season things my own way. The directions were simple, and it worked just as promised. For a first-time experience, I'm impressed! I'll definitely keep this in my pantry for future meals. Thanks Adolph's for the free tenderizer to try!

I was honestly blown away by how well this tenderizer seasoning worked. I used it on a tougher cut of steak that usually needs hours of marinating, and within 30 minutes, it was noticeably more tender and flavorful. The seasoning itself has a great balance—not too salty, with just the right mix of herbs and spices to enhance the meat without overpowering it. I've tried it on chicken and pork too, and the results have been just as impressive. This has definitely earned a permanent spot in my spice cabinet!

I cannot comment on taste, because there isn't any taste. It is Unseasoned Tenderizer. I buy it this way so I can season my meat dishes the way I want. This product is excellent in making an inexpensive cut of meat tender. I use it a lot on spare-ribs, beef roasts and pork chops. They all come out delicious.

I use this when I am making beef jerky. I put a little in the marinade and let it sit over night. It makes the jerky so tender. A little goes a long way. Super easy to use and for the value is a game changer.

This stuff works! I used it on some tougher cuts of meat, and it made them super tender and juicy. It's easy to use, doesn't change the flavor, and really makes a difference. A little goes a long way, too. Definitely keeping this in my kitchen from now on!

Adolph's Unseasoned Tenderizer is a versatile and reliable product that helps elevate the texture of your meats. One of its biggest advantages is its simplicity—being unseasoned means you can control the flavor profile and tailor it to your specific recipe. The powdered enzyme formula effectively breaks down connective tissues, resulting in more tender cuts of meat without compromising the natural flavor. Application is straightforward; simply sprinkle the tenderizer over the meat and allow it to work its magic. It's especially useful for tougher cuts like round steak, flank, or brisket. The results typically show in a noticeable improvement in tenderness within a short period, making it a favorite among home cooks and professional chefs alike. However, because it's unseasoned, it requires pairing with your preferred spices or marinades to enhance overall flavor. Overuse can lead to an overly soft texture, so it's important to follow the recommended amount and timing. Overall, Adolph's Unseasoned Tenderizer is an excellent tool for anyone looking to improve meat tenderness effortlessly, offering consistent results and great versatility. I received this product for free in exchange for my honest review.

How disappointing it is to remember, when years ago someone taught me that bromelain came from Pineapples and how it was the main ingredient in meat tenderizer only to find it now mostly salt! And it's supposed to be unseasoned?! Now it's the last ingredient. Very disappointed.

I used this unseasoned tenderizer on a flank steak that I cooked. I followed the directions closely; however, I was surprised with how much was required in order to effectively tenderize it.