(4 pack) Classico Roasted Garlic Pasta Sauce, 24 oz Jar

This is my favorite pasta sauce when I don't have the time or energy to make my own. I tried many different sauces. This does not add a bunch of sugar I do not want. I am also a garlic fan and this has it but is not too spicy.

This is the only pasta sauce I buy. I like their variety of seasonings and the quality is consistent. I like it, too, because it has no added sugar (in most of them).

I bought several different off the shelf tomato sauces. I bought this product several more times after first buying it. It does taste like a restaurant sauce. Great product and a recommended buy.

Messaging defensive, immediate generational the sauce is very tasty very thick. It goes well with any kind of pasta and there are other things that go good. In a lot of casseroles. It is a delicious sauce that is made to perfection. I recommended it highly

The quality of this sauce never changes. The flavor is magnificent. You would need to be in a prison cell with the Mafia to start your sauce better than this. I simply heat this 60 seconds in the microwave and then pour over the strained pasta then eat.

Amazing flavor and the acidity level doesn’t give me reflux. There’s no funky ingredients in this jar of sauce. There is some chunkiness texture but mostly smooth sauce

great tasting sauce! I don't even add anything extra to it. I enjoy it just as it is when it comes out of the jar.

i use this as a base and add more too it. tests great on its own and even better when used to boost your own sauce.

I am embarrassed to say that this is one of my pantry staples. I don't always have the time to cook, but at the same time I have to keep my budget in mind. One nice thing about Classico is that the jar itself is very sturdy: I end up washing and reusing the jars as tupperware after finishing the sauce inside. This gets four stars because the sauce doesn't feel concentrated enough: it tastes like it needs maybe 10% more flavor. Whenever I eat this on pasta, I put in about a tablespoon of extra tomato paste (from a tube) to make up for this and get some of the tomato zing back. Sometimes I also put in a few teaspoons of butter, too. These improve the flavor so much without having to seriously fiddle with recipes or actually cook.

This is very watery. I was very disappointed. To me its like a small can of stewed tomoatoes and a jar full of water. i would not reccomend