(4 pack) Great Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag

Ive been baking for most of my life, as far as All Purpose Flour goes you dont need anything "better" than great value. all purpose will always serve you just as well. Of course there are plenty specialty flours where it matters but great value brand is consistent and just as reliable as other all purpose flours.

I needed some all purpose flour to make some cinnamon rolls for a pot luck. I have made this recipe many times but always used the expensive name brand flour. I decided to try this flour. Turns out it made the lightest, fluffiest tastiest cinnamon rolls I have ever made. I won’t be buying the expensive flor anymore.

I have used this flour in countless recipes and it never disappoints! I have made pizza dough, bread, cake, tortilla, fried chicken, fried fish, biscuits, empanadas, and more with it ! I store it in an airtight container and it keeps fresh. Definitely a pantry staple at a a great cost

Usually, I buy bread flour. A 5lb bag is about $5.00. My recipe for a quick baking bread-machine, 2 lb loaf includes 2 tb of vital gluten for texture. Because all-purpose flour is so much cheaper than bread flour, I thought I would try all-purpose with 4 tb of vital gluten to boost the protein content of the dough back to what the bread flour would have provided. It worked! Though vital gluten is very expensive, doubling the measure to 4 tb would not raise the cost to the use of bread flour, according to my estimate. I think I am saving money by using all purpose flour instead of bread flour in the manner described. The all purpose flour with the vital gluten worked well in my recipe (which includes some whole wheat flour, too).

⭐️⭐️⭐️⭐️⭐️ Product Review: All-Purpose Flour (aka The Overachiever) This flour has no business being this dependable. Cakes? Nailed it. Cookies? Perfection. Gravy at Thanksgiving when everyone is watching? Absolute hero. This is the flour that shows up early, works overtime, and never complains. It has the fine, powdery confidence of something that knows it’s about to be involved in greatness. You scoop it, it behaves. You mix it, it cooperates. You bake with it, and suddenly people think you “know what you’re doing.” I’ve used it for pancakes, brownies, bread, thickening sauces, and once to fix a recipe that I absolutely messed up. Did it judge me? No. It carried the team. Pros: Works for literally everything Makes you look like a competent adult Zero drama, zero clumps Cons: Will not clean the kitchen afterward Still requires you to preheat the oven Final Verdict: If flour had a personality, this one would be calm, reliable, and quietly superior. Five stars. Would trust it with my baked goods and my reputation.

The price of the flour is typically cheaper than other stores. The texture and taste are typical for general flour. I use it in all of my baking and cooking.

This is my go-to flour for seasoning meats before frying or baking. It blends well with a variety of seasonings and spices, allowing the flavors to shine without overpowering them. I use it regularly for coating chicken, pork, and other meats, and it always provides a nice texture and consistent results. The flour mixes smoothly with my seasoning blends and helps create a flavorful crust when frying while still working great for baked dishes. It is versatile, dependable, and a staple in my pantry. For the price and quality, it is hard to beat. I would definitely recommend it for everyday cooking and baking needs.

Listen. It’s flour. It understood the assignment. I bought this Great Value 5 lb bag thinking, “It’s just flour.” But this humble white powder has been out here carrying my entire kitchen on its back. Biscuits? Fluffy. Pancakes? Dangerous. Gravy? Silky smooth like it’s auditioning for a cooking show. No weird smell. No mystery lumps. Just dependable, all-purpose greatness. It rises when it’s supposed to rise and thickens when it’s supposed to thicken — which is more than I can say for some of my life decisions. Five pounds is also the perfect size. Big enough to feel prepared. Small enough that you’re not storing it like you’re opening a bakery in southern Arkansas. Five stars. Affordable, reliable, and quietly holding this household together one carb at a time.

This flour is just as good as name brand at a much lower cost. I have never had an issue with it, always fresh! Never had any problems using it for baking, and use it to coat fried round steak, make gravies, etc. No sense in spending money on name brands when GV is high quality and a big savings!

First time to open a bag and it be full of flour beetles. I asked for a refund and received it. Check your flour before putting it in your cabinet.