(4 pack) Great Value Bay Leaves, 0.12 oz

Amazing quality and fragrance and flavors dishes with beautiful aeromatic bay leave smell and flavor. They are better quality than most, more expensive brand names. I love to use them in stews, soups and other meals that cook low and slow to get all the flavors and aromas to marry,.

If you have not used Great Value Bay Leaves yet, give it a try. I like to use Bay Leaves in all of my home-made soups for an extra flavor. I use it when I make home-made spaghetti/pasta sauce. When I cook pasta for a casserole, I place one bay leave in the water. The more you use it in your cooking, the more uses you find for it.

I purchased this for use in a single recipe. I never keep Bay leaves in my pantry. For the price it's a good value and I don't end up throwing much away down the road. I used it in a sauce recipe for canning and it turned out adding a little more flavor to what was already in the recipe.

When I need spices I always buy Great Value brand from Walmart and their Bay Leaves did not disappoint as they were packaged carefully with a very potent smell. Why pay more at other grocery stores when these are a "Great Value".

They smell fresh I only use 1-2 leaf in the meals strong aroma. Love the smell of Bay Leaves, it really put that flavor in the meals especially when you cook your chicken/sausage and of course your home-made spaghetti sauces.

There's really no need to spend an exorbitant amount of money for bay leaves! These are delicious! I keep a bottle in the pantry for adding to beans and things! These are great!

Whole Bay Leaves is a necessary ingredient when canning - specifically for pickles. Alone the taste is not really good, but as one of many items included in the canning process makes the pickle taste wonderful.

These were mostly crumbles. To use them in a soup or stew you'd never be able to find them to remove them at the end of cooking. In the past there have been some crumbles but I had to throw most of this jar out. I'll be trying a different brand in future.

Maybe a dozen tiny whole bay leaves, small enough that 3 equaled 1, 3 decent-sized bay leaves, the rest were bits and pieces, fine if used in a spice sachet or bouquet garni, but not floating in your broth. I've bought this several times. I'll pay more next time.

The bay leaves are more bay crumbs that leaves. Since you are supposed to remove bay leaves from your finished dish, you need to have a complete leaf to start with. The leaves are too wide for the mouth of the jar and crumble upon removing them. I did a pickup order and the jar had a lot of visible crumbs before opening.