(4 pack) Hunt’s No Salt Added Whole Peeled Tomatoes, Perfect for Chili & Soups, 28 oz. Can

Turned brown too soon great no salt option

I love these and have been eating them as my mom used them over 20 maybe even 30 years ago. I do not like hard diced tomato chunks in my recipes or sauces, but I do like the softer chunks cut and tore up with seeds. I do cut the hard ends off and toss them into compost. I like that these have no salt so I can add my own to taste. Never had a bad can. Wish they were bpa free cans.

I really like these tomatoes. They taste fresh and simple, and I appreciate that there's no added salt so I can season dishes exactly how I like. The texture holds up well when cooking sauces or soups, and the flavor is clean, not too acidic. A great pantry staple for anyone who likes to cook from scratch.

These Hunts tomatoes were fresh and tasty adding that flavor to make all pasta a hit.

I love to keep a can of these in my cupboard, they are a great base to have for sauces and soups. I prefer adding my own level of salt so these are perfect.

I've tried pretty much every brand you can think of for whole peeled tomatoes and these are always the best when it comes to consistency, not having added sugar, being too acidic, being peeled(because some brands leave half the peel on) and not being seedy. No need to pay more for any other (even San Marzano) and my mother from Italy agrees :)

I like using Hunt's brand canned tomatoes because they are cheap, easy to find, and make cooking easy! I use Hunt's Whole Tomatoes in many dishes that I make. I like that hey have a no salt added product, which makes it easier for me to control the sodium content in my dishes.

So great to keep around for all pandemic cooking. Super versatile for any meal with a tomato base. I use these for pot roasts, chicken tikka masala, coq au vin, chicken cacciatore, and even as a base for spaghetti sauce

Nice flavor, worked well in a couple different dishes.

It a can tomato I don't know if it not good because I am a fire cook so doesn't matter what I put it in it always delicious I use it mainly in my chilly and goulash