(4 pack) Reynolds Cut-Rite Wax Paper, 75 Square Feet

Many of you may not have ever used waxed paper, but before the ziplock baggies, we used it all the time to wrap sandwiches, our blocks of cheese, cover the Jello. Tired of cleaning the shelves in your fridge and crisper? Line them with waxed paper! Use in the microwave to make spill overs easy to clean up. Put a piece on top of your ice cream before you put the lid on the carton and you have no ice crystals. It keeps your cheese fresh, just wrap it up! There are 100's of other uses, including some for crafting and cleaning. If you use Pinterest, just look them up. Lots of fun ideas. Small price to pay for a mulit-use paper!

Perfect in the microwave to prevent splatter. Tears so much easier than any other product, i.e. foil, saran wrap, etc. Box holds together well without having to tape it together as you get to the end of the roll, as I've found on most of those other products.

Just the same as it has always been! On of the few items that has remained the same for as long as I have memory of using it. Wax Paper is one of the things you don't realize that you need until you don't have it. Keep one roll in your pantry so that you have it when you do need it. I prefer using Wax Paper to cover items being re-heated in the microwave instead of plastic wrap or paper towel and it is an essential item when baking cookies or making candy as everything cools and sets on it but never the paper never sticks or melts.

I purchased these for my Vacation Bible School this year because we are going to make something special with the kids. I have used Reynold's Cut-Rite Wax Paper for as long as I can remember. It always brings back memories of baking with my mom, grandma, and aunts. It was and has been a staple forever. It is also great for things other than just cooking.

I use this when I cut up meat and wrap them individually makes it easy to grab one at a time. For example when I buy hamburger meat I make patties wrap one at a time with the wax paper and freeze them - put them in a freezer gallon bag and take and use one at a time. I also wrap my chicken breasts individually.

Use it to keep Hamburg patties separate in freezer. I use it for pounding chicken or steak into thinner pieces. Lining pans for non stick. So many things! it is just easier to tear off the roll and not fight the clingy properties of the other wraps. Try it!!

Wax paper is perfect for lining cake pans without adding shortning and four. Lay a piece of paper in bottom of pan, lightly run a dull edge knife on paper along bottom crease in pan and cut the circle. PERFECT! Individual foil pieces are great size and convenient for singles or couples when wrapping meat or meal serving sizes to freeze.

This wax paper is incredibly versatile and a staple in my kitchen. I frequently use it for layering frozen food items and making homemade candy, and I love how easily everything peels off without sticking. While I wish it were a bit more affordable, the performance is excellent and it gets the job done every time.

Maybe I'm old fashioned . . . I'm certainly old! But Cut-Rite was the waxed paper I grew up with and it has stood the test of time. It's the only one I buy. It simply does not contaminate the things I make on it, handles exactly the way it always has--creases well, stays closed if you make a package of it. And you know, unwrapping a sandwich from its waxed paper is a kind of childhood memory--before plastic bags, when Mom made the sandwich and put it in my lunchbox for me. It's great!

I'm amazed after all these decades the box hasn't been made a little more sturdy. The box is made of very thin cardbaord which is very wobbly. Since the wax paper has to be pulled against a wobbly edge of the box to "cut" it, getting a reasonably straight cut is impossible. Holding it tightly with the left hand, while pulling the paper tightly against the edge with the right hand, results in a very raggedly edge with chunksof the paper ripped out of it. Other than that, I like the wax paper. I've used it for decades.