(6 pack) Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable, 8 oz Jar

Here is my Potato Soup recipe. I measure with my heart, but this product is the secret ingredient. Peel 5-6 potatoes while a pack of bacon is baking in the oven. Boil several cups of water. Cube your potatoes. Optional- a carrot and 1/4 an onion, 1 stalk of celery. 3 or so table spoons of Better than B, and a tsp of Mixed up Salt. (onion powder, garlic powder, salt, pepper) dash of red pepper flakes. Taste your broth. add more BB if needed. dont add more salt, the bacon will do that for you. When the potatoes are soft and your bacon is ready, transfer to a blender. Add your potatoes first. Slowly add some broth, 1/4 c cheddar cheese,a few strips of bacon, and heavy cream. Blend. It should be pretty thick, add more broth and cream for a thinner soup. Top with cheese and chopped bacon.

This is probably the eighth or ninth jar of this that I have bought since I discovered it several years ago. I use it pretty much all the time when chicken broth is called for the taste is fantastic and much deeper in texture than regular store-bought broth. It is a little salty so take care before you salt something yourself All in all this is a staple in my refrigerator that I don’t wanna do without.

This is wonderful seasoning for making gravy, chicken and dumplings or chicken soup. I’ll be using this for sure for Thanksgiving gravy. We have about 25 people for potluck at my apartments and I get the honors of making the mashed potatoes and gravy. Try it you’ll love it too!!

The Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable broth is my go to concentrated broth that I use. It's handy when you don't have a large container of chicken broth on hand. Each jar makes a plethora amount of chicken broth and is easy to keep on hand since it comes in a small jar and not the large container that takes up too much space in my pantry. The Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable broth tastes great which just the right amount of salt used in the product and no aftertaste. I will definitely purchase this product again.

I only use Better Than Bouillion products. I no longer use dried cube or dried grains for making broth. Better Than Bouillion has the best flavor and is easy to use. The conversion is easy too; use 1tsp to make 1c of broth. Refrigerate the product after opening. The shelf life is longer than expected, over a year at the least.

CHICKEN: I love to add just a 1/2 tsp to my mashed potatoes, or 1 tsp to cooked wide noodles with butter. Taste is mild chicken, but use smaller amt if you're on a low salt diet. VEGGIE: I add generous amount to enhance cooked vegetable dishes. Just be sure to taste while cooking because it is salty.

I LOVE this Bouillonl! This has been a saver for many a meal...Very convenient, ease of use, makes certain recipes taste GREAT and a little goes a long way. I personally do not think it's too salty but I am sure if you over use it, it could definitely change your outcome. There is 1 additive that is a flavor enhancer, however, it is considered low risk for problems...except, if you are prone to having Gout. BUT, you would have to have a lot of this in your system to cause an increase of uric acid. So, predisposed individuals, this is the only possible reason to use with caution.

Better Than Bouillon Premium Roasted Chicken Base is a good product to use in soups vegetables stews roasts and so many other dishes I cook, I love the flavor and it only takes a little to season whatever you cook. I make sure I keep this as a staple in my home.

Really good. I now use the reduced sodium because this one is just way too salty, therefore 4 stars.

This is so convenient, and great time saver. Very salty but flavorful, I use a lot but have to "water it down" to get over the salt content. I do add a lot of pepper when cooking with this as it helps my metabolism (reduces water retention).