(6 pack) Great Value Classic Alfredo Pasta Sauce, 22 oz

Is it homemade Alfredo? No. But it’s also ready in minutes and doesn’t require a sink full of dishes. For a bottled sauce, this is actually pretty good. It’s creamy, has a nice flavor, and works great for quick weeknight meals when you just don’t have the time (or energy) to make it from scratch. I’ve used it on pasta, added chicken, even tossed in some extra seasoning here and there, and it holds up well every time. Not trying to be fancy, just trying to be practical, and this gets the job done without breaking the budget.

Oh we make so many recipes with Great Value Alfredo pasta sauce. This sauce taste even better than name brands which surprised all of us. The price is unbeatable. We make chicken n pasta and pour the Alfredo on it. Rice with Alfredo sauce, chicken casserole dishes with Alfredo sauce, Alfredo Dip for our potato wedges for snack time and Alfredo sauce for our pizza sauce to change it up. Absolutely delicious!

Yes, great value Alfredo sauce is really wonderful. It taste great. It's creamy and rich. I have used it making chicken Alfredo. We've also used it as a pizza sauce, which was wonderful. There's so many things you can use this with. I've made a lasagna with it as well the price at Walmart is great for this and it comes in a large larger bottle size which I like cause I have a big family. I would really recommend this.

It seems I use this for everything but pasta. It enhances slow cooker meals with deep and layered flavors. It is creamy and flavorful. It is great on its own or added to other sauces. It makes for really tasty white pies. It makes for great gravy when mixed with other gravy mixes. It makes things creamy and rich. I love it and keep extra in my pantry because I know will always find something I can add this to to make it better. Also, the wide mouth jars are excellent for storing dried peas and things like that.

A good Alfredo sauce is comfort in liquid form — and this one delivers. It’s thick without being pasty, creamy without tasting artificial, and seasoned just enough that you don’t have to fight with it. I’ve used it the traditional way over pasta, but it doesn’t stop there. It works as a base for baked dishes, a shortcut for creamy casseroles, even as a layer in lasagna when I want extra richness. The key is balance. It coats everything evenly and brings that buttery, garlicky depth that makes a dish feel indulgent without being overwhelming. When you need something reliable that turns simple ingredients into a full meal, Alfredo sauce gets it done.

After opening you must use quickly as the Sauce starts to separate, you will have a 1/2 inch of water if you use a half of the bottle and then put in fridge

I use these big jars to feed my family many types of pasta and many other meals. They are delicate enough in taste to add other spices, etc and make a tasty meal

I’m a fan of this jar sauce. It’s creamy, smooth yet thick %26 very flavorful. It’s not very expensive and goes a long way. I’ve purchased it numerous times in the past and compared to other more expensive brands; this one is an excellent choice. I’d recommend getting it. Looks just like it’s online pic.

I cooked %26 deboned a chicken. Used noodles and made garlic bread. feed 8 people under $10, everyone was happy.

The 1st thing I did is stick my spoon in the jar and taste. I got smacked by an over-powering taste of Nutmeg. Genuine Alfredo sauce has 2 ingredients, Butter and Parmesan cheese. Read the label and you'll see things like eggs and milk and nearly a dozen ingredients totaled.it is a good white sauce but it is a far cry from Alfredo Sauce.