(6 pack) Great Value Long Grain Enriched Rice, 32 oz

I used to use Uncle Ben's rice and then the pandemic hit and I couldn't get it anymore. I tried this rice and liked it. My only suggestion is that I do soak this rice in water for about 5 minutes before cooking. It removed a lot of starch and cooks faster that way. I never went back to Uncle Ben's and have continue using this brand.

I'm not going to lie to you guys. I was working on my purchase and save for later, and all of sudden the Walmart web went blank. I didn't know if it crashed are what happened. So I said to myself I guess I'm not going to get any groceries. Later on that day there where grocery bags in my yard. I went to look, and it was food. That was weirdest thing I ever saw in my life. If I bought these groceries then tell me how, because the website cut off I didn't know what to do because nobody want talk to me at Walmarts. And also my Internet is working. So if I owed you guys, let me know. Have a blessed day.

I don't eat white rice any more but I use it in little decorative jars put some in and put drops of essential oil on top of the rice and set it around then when the fragrance dies down just add some oils time saver and money.

I routinely purchase "name brand" food products but decided to try your store brand and was really impressed with the product. The rice cooked up well and wasn't sticky and I'll buy it the next time I need rice. A great product.

I highly recommend this Great Value Long Grain Rice. Low in saturated fat, cholesterol and sodium. Heart-healthy and gluten-free, kosher certified, no artificial flavors or colors. Rich in vitamin B1, ferric phosphate, folic acid and niacin. Can be prein a rice cooker or on a stove top!

I like this stuff. It's just rice but it says enriched so I don't know what that means. Maybe they add stuff to it, but what in the world would you add to plain ol' rice? Willa says you got to rinse your rice before you cook it so maybe what you wash off is that enrichment stuff, who knows? It's the easiest stuff in the world to make, this rice. Just stir a cup into two cups boiling water, put on the lid and turn the heat to low and wait twenty minutes. Boom, it's done! If you don't rinse it it'll turn out sticky. That's what Willa says. Willa's my wife and most of the things she says you can rely on. Just don't ask her who's gonna win the basketball championship because she don't know squat about basketball! She's a baseball gal and I can't blame her for that even if she roots for them Astros. I got another name for them and it ain't nice! Rangers all the way, every day!

​It is easy to overlook something as simple as white rice, but Great Value Long Grain Rice deserves credit for doing exactly what it is supposed to do without any drama. It doesn't try to be a premium jasmine or a delicate basmati; it is simply a reliable, budget-friendly staple.

I'm storing multiple bags of this rice for the apocalypse. It's cheap, goes with everything and has a long shelf life. Get yourself a few bags so you don't starve when food goes scarce. Put it through the freezer for at least 24 hours first to kill off any bugs before they hatch and then store it.

This rice is extremely horrible, the grains have 2 different color and the extra white grains will not cook properly so the rice seems uncooked even though some grams are cooked, others are not, I will stick to jasmine and basmati, buying this was a horrible mistake.

I am 1 staring this due to the order. I had ordered 3 bags of the 5lbs of great value rice...I instead received 1, 5 lb bag of rice and 2 bags of 2lb great value rice. Sadly trying to che k my order and Walmart says I got 4 of the 2lb bags but I never did...and it doesn't add up to what I needed or wanted. Then when I got home I found that the 2lb bags were damaged and opened...all of the rice had spilled out....so frustrating