(6 pack) Kikkoman Panko Japanese Style Breadcrumbs, 8 oz Box

it works really good with ground chicken ground beef and when you making patties and prime they hold real good I recommend using that for feeling the chicken patties and hamburger pads stay together real good and the good part you really don't taste it it makes it a good use it and good flavor

I wanted to make crab cakes and decided to go with what I thought would be the best. The bread crumbs are larger, not a fine dust like I have seen with others in the past. This is not an expensive product, so why not use what will make your recipe shine? I made the crab cakes in the air fryer and everything crisped up perfectly.

Best panko breadcrumbs you can buy. Believe it or not, panko does have a taste, and these taste the best. Great Value panko has a slightly different, worse taste, 4C is pretty good, but Kikoman is the best hands down. For authentic Japanese cooking, use Kikoman.

Strong recommendation. Excellent quality. Low sodium which is a huge win for me. I've bought this so many times and will continue to buy and use when cooking.

We make panko chicken (my kids are half Japanese) and its a dinner we make a lot! I steam rice and fry the chicken. Better than any fried chicken you can buy. I usually mix in some powdered garlic with the egg, and then I add some parmesan cheese in with the panko. Dip the chicken in flour, then egg then panko. Turn when brown. We usually have shoyu %26 ponzu sauce to dip. Nice healthy side of steamed white or brown rice. Kids love the left overs in their lunch bentos for school.

So a friend makes the best chicken parm and I learned that he uses these Panko breadcrumbs instead of regular. What a difference it makes! I love it.

Kikkoman Panko Japanese Style Bread Crumbs, is sooo delish. I use it when I bske and fry my red snapper and my whiting. I season my fish with some seasonings that I mixed in a small container and the shake the fish in a ziplock bag full of the Kikkoman Panko Japanese Style Bread Crumbs. We have used this on party wings as well. We love it!

We use panko for many different cooking needs. Anything that calls for breadcrumbs we use Panko and our recipes turn out exactly as we intend them to. We have been using Panko for the past 20 years and have always gotten consistent results. This was a good price and it is nice to have backups (as I ordered a multi-pack).

If you want crispiness to your chicken pork chops or anything you bread, this is the way to go Japanese style

for the cost, it delivers a very superior product that is underutilized and full utilization will cause your reputation to rise to a very high level