73% Lean / 27% Fat Ground Beef, 1 lb Roll, Fresh, All Natural*

I highly recommend this 73% Lean/ 27% Fat Ground Beef. 1 roll , 1 lb of ground beef, all naturally minimally processed with no artificial ingredients, 19 g of protein per servings. Excellent source of protein and good source of iron per serving. Cook to minimum of 160 ° F . Great on pasta , Meatballs and hamburgers 🍔 😋

When I made it home from the market the first thing I wanted was a hamburger so I grabbed my ground beef at first glance of the meat once taken out out of the package it was pink had no bad odors. It cooks very well. And not a lot of oil to drain off which is always a plus. 5 stars

I don't typically like to buy my meat this way. but once I figured out I was being ripped off by buying the meat packaged and styrofoam I switched over. if you buy the meat package then styrofoam they weigh the meat after it's been packaged and not before so after about six pounds you're literally paying whatever that are charging per pound for nothing but Styrofoam

I love the convenience of having my groceries delivered to my home. However, when I pay the extra $10 for Express Delivery and my order is delayed for any reason I feel the $10 fee should be refunded or a portion of it refunded since I was charged a fee to have my groceries delivered in a certain amount of time and my groceries were not going to be delivered in that time frame.

This is a no choice option. Meat is so expensive and you have to go for the cheaper version for your family to have any. The loss of bulk at cooking is alot. the price keeps going up. Another concern is what is in it? We used to know but not anymore.

For the price I expected a bit more quality. as prices keep rising especially in food production, so should the quality and the amount. maby less fat and better beef?? Idk where the answer lays, not my job. I wouldn't recommend this item of any size. if the price were to go down a bit, I would. I do not believe this product is worth what it is priced at.

Considering how much ground beef cost....I feel like the quality is a lot worse than just a year or 2 ago plus the prices has almost doubled. If they are going to keep cutting corners to increase profits they could at least keep prices under 6 bucks a pound for bottom quality beef

Something is wrong with Walmart meat . I brought this ground meat seasoned it and cooked it well .. The ground meat wouldn’t separate like normal ground meat does during and after cooking it .. Stop trying to create meat that has already been created by God . He created the animals to have meat to cook and eat // scientifically that is not going to work once everyone catch on to what is being done to this meat ..

I was making spaghetti so I was frying the hamburger meat and I looked and I saw nothing but grissly fatty white chunks in the meat. I tried to get them out but realized it was all in the skillet so basically all the hamburger meat was grissle and fat

The item was expired when I received it. I was given a store credit for it, but now I don't have the hamburger meat I need to cook the dishes I was going to cook. I ordered online and had it delivered because I don't have a vehicle right now it is in the shop. I can't just go to the store and get more hamburger meat without paying someone to give me a ride or pay another fee to have it delivered again. Please check expiration dates before sending to customers