73% Lean / 27% Fat Ground Beef, 1 lb Roll, Fresh, All Natural*

I highly recommend this 73% Lean/ 27% Fat Ground Beef. 1 roll , 1 lb of ground beef, all naturally minimally processed with no artificial ingredients, 19 g of protein per servings. Excellent source of protein and good source of iron per serving. Cook to minimum of 160 ° F . Great on pasta , Meatballs and hamburgers 🍔 😋

When I made it home from the market the first thing I wanted was a hamburger so I grabbed my ground beef at first glance of the meat once taken out out of the package it was pink had no bad odors. It cooks very well. And not a lot of oil to drain off which is always a plus. 5 stars

I was pleasantly surprised by the quality of this ground beef! The flavor is rich and fresh, with just the right amount of fat to keep it juicy without being greasy. It cooks evenly, holds together well for burgers, and adds great depth to sauces and tacos. You can really taste the difference in quality compared to other brands I’ve tried. Best of all, the price is very reasonable for what you’re getting. It’s hard to find ground beef that hits all three marks—great taste, high quality, and affordability—but this one absolutely does. Definitely a staple in my kitchen now!

For the price I expected a bit more quality. as prices keep rising especially in food production, so should the quality and the amount. maby less fat and better beef?? Idk where the answer lays, not my job. I wouldn't recommend this item of any size. if the price were to go down a bit, I would. I do not believe this product is worth what it is priced at.

This is a no choice option. Meat is so expensive and you have to go for the cheaper version for your family to have any. The loss of bulk at cooking is alot. the price keeps going up. Another concern is what is in it? We used to know but not anymore.

Considering how much ground beef cost....I feel like the quality is a lot worse than just a year or 2 ago plus the prices has almost doubled. If they are going to keep cutting corners to increase profits they could at least keep prices under 6 bucks a pound for bottom quality beef

I was making spaghetti so I was frying the hamburger meat and I looked and I saw nothing but grissly fatty white chunks in the meat. I tried to get them out but realized it was all in the skillet so basically all the hamburger meat was grissle and fat

Something is wrong with Walmart meat . I brought this ground meat seasoned it and cooked it well .. The ground meat wouldn’t separate like normal ground meat does during and after cooking it .. Stop trying to create meat that has already been created by God . He created the animals to have meat to cook and eat // scientifically that is not going to work once everyone catch on to what is being done to this meat ..

The item was expired when I received it. I was given a store credit for it, but now I don't have the hamburger meat I need to cook the dishes I was going to cook. I ordered online and had it delivered because I don't have a vehicle right now it is in the shop. I can't just go to the store and get more hamburger meat without paying someone to give me a ride or pay another fee to have it delivered again. Please check expiration dates before sending to customers

this pound of hamburger had pieces of fat and bone in it about the size of a quarter and I ended up with three small patties and one of the patties had a piece of bone in it so I threw it all away and will never buy hamburger again at Walmart. I feel about half sick on my stomach right now. not my idea of a good Labor Day cookout for me.