73% Lean / 27% Fat Ground Beef, 1 lb Roll, Frozen, All Natural*

I just made chopped onions and bell pepper and mixed with Prego Tomato Basil Garlic sauce then added wheat Alegra wide egg noodles. I'm on my send bowl. simply tasty with dash of salt and pepper. A weekly meal. All ingredients are delivered to my door.

I used to get it I used to get this side of the hamburger meat at different places but this one they're calling a grease in it I mean it's true to what it said you need to give it a try cuz this is a good hamburger right here that don't have hardly no groups at all

I really like this ground beef.,what I like the most about it is it's in a roll. I usually cut it into 3 pieces then put it in a quart freezer bag %26 pull out as many pieces as I need. Plus I don't have to handle it like I would if it was loose in a tray. Just the right amount I need when I need it. I think it tastes good too.

We always buy the frozen hamburger because it is less money and we are taking it to the freezer as soon as possible anyway. You may as well save as much as you can. Of course, If you are using it as soon as you home, you might want it unfrozen. It has the same great flavor either way.

This ground beef is a useful ingredient for recipes where a richer beef flavor is welcome. The higher fat content makes it suitable for juicy burgers, flavorful meatloaf, and hearty homemade dishes. The one-pound package is convenient for portioning into meals, and keeping it frozen makes it easy to have ground beef available whenever you need it for dinner.

This used to be almost $3 and low in behold now, King Jesus! You guys are having the hardest time catching these animals nowadays! I'm going back to eating beans and peas non-stop cause the cow my God today just ain't gone be affordable for anyone but Mr. President. We love you, Mr. President!!

I like to buy my ground beef frozen in these rolls because it's not made with the dye that they use in some stores packaging their own hamburger. I just figured if it's coming straight from the factory gotta be better and it does have a way better taste. You'll be able to tell the difference when you try it. It's the only way I buy hamburger.. I've done this for years because I like the quality and the flavor a lot better. I trust it from the factory more than I do with a store, wrapping it up. There's a big difference in the flavor you'll notice as soon as you fry it. You'll never go back to regular package hamburger meat off the shelf in the meat department.

I rate most Walmart products taking price into account. "It's a 73/27 roll of frozen ground beef" probably says the whole story. It's not Kobe but I've never had a problem either. Easy buy, stick it the freezer as a handy goto when you want a burger some night but aren't driving to the store cuz you're already in your underpants 😁

The ground beef is lean and cooked up well with good flavor. I have tried other brands and I have had occasion to question the validity of their claims, having cooked up lesser brands that sure had more fat than they should have. I have reordered already

If I could give no stars I would. I don't know who added moisture to this beef but it doesn't hold it's form and breaks apart easily. The meat doesn't taste anything like beef. Also, left white fat film all over my hands. Walmart fix it back the way it used to be. If it ain't broke don't fix it got d$mm%23t!!! I want my money back!!! Today was a cheat day. I wanted some beef! Y'all don't buy this mess!!!