73% Lean / 27% Fat Ground Beef, 3 lb Roll, Fresh, All Natural*

Every sing.\nLe time I go, grocery store prices have gone up-and-up and up.You people are ripping everybody off.I don't know how people with children are feeding their children.There's no reason to be hiking.The prices up every single week ridiculous

When we buy Ground Beef this one is our go to. We typically buy the 3 lbs. rolls for making Burgers. My only complaint is the ever rising cost of beef has almost made it an unaffordable option for our budget. We have switched to ground turkey for some meals, but sometimes you just want a beef burger and this does the trick. It fries up good and tastes great, no complaints other than the cost.

I believe a minimum of 25-30% fat is a perfect mix, I need some fat in order for it to stay moist and keeps the flavor locked in, in my opinion. The price of hamburger is getting ridiculous, should never be more than $4.oo a pound, and over $5.oo a pound is again, ridiculous. But the flavor on this has always been perfect.

A three pound tube of hamburger came at a good price for what beef is selling for now. A smart person would divide these up into 12 sections for 1/4 pound burgers. This was used for a large batch of chili, and seemed fine. I am taking away one star (maybe should have taken away 2?) because the fat content (27%) is quite high. It's hard to find 80/20 ground beef at big box stores for some reason.

Too expensive, it was cheaper and another grocery store actually cheaper at two other grocery stores that we went to after purchasing this one we were shocked at the three dollar difference which three dollars may not seem like a lot but three dollars can buy us something else Too expensive, it was cheaper and another grocery store actually cheaper at two other grocery stores that we went to after purchasing this one we were shocked at the three dollar difference which three dollars may not seem like a lot but three dollars can buy us something else

I don't know. Once you start cooking it, the burgers shrink down so small because of the fat content.. I don't know. Once you start cooking it, the burgers shrink down so small because of the fat content… Even when you buy the ones that are labeled as having less fat. Even when you buy the ones that are labeled as having less fat. Compared to buying other ground beef, I probably would not recommend

I buy this beef pretty much once a week. It's not the greatest quality, but when compared to other brands, you can't beat the price, especially with the high price of beef right now. We usually buy the 3 pound and split it to make two meals. It's a good amount of ground beef for the price.

The price keeps going up but the quality of the meat keeps going down. Mine keeps having really big chunks of fat all through it. I'm talking really hard nasty white chunks of fat! The one time it had a hard spot of fat that was bigger then a baseball,no joke!!! It was so gross picking it all out to throw away.... for what you pay there shouldn't be any of that crap all throughout the roll.

I spent over $60 on four ,3lb tubes of beef and I used one pack I had a ton of grease in my pan .more grease less meat for a highway robbery price .I'm not out to buy the grease I want meat and if I'm gonna get a big pan full of grease then lower the prices .this is ridiculous .

Don't usually have a problem, but Meat was grey and had a spoiled smell. Yes, I'm familiar with Walmart hamburger, but it was spoiled. And blood was pooling in the bottom. Couldn't use it, and with the cost of hamburger right now, I can't afford to loose $20 of meat