(8 pack) Duncan Hines Lemon Supreme Flavored Cake Mix, 15.25 oz.

It contains 15.25 oz as opposed to Betty Crocker 13 oz. Betty Crocker will be losing a lot of customers if they dont put the entire cake mix in the box. I've always loved this brand but started using Duncan Hines when the amount in Betty Crocker got shorted.

Great product use it all the time only choice I’d have! Great lemon flavor used it now for years can’t tell her can’t tell you how many lemon cakes I have made with this cake mix! Did cake decorating for a while this is the cake that everyone requested !

This package made 36 mini cupcakes and, although I do not have a beater and used a whisk for stirring, the cake mix was fluffy. The finished cupcakes, after following the recommended baking time, are wonderfully fluffy with and light lemon flavor.

I found a hack online to make the cake mix taste like it was bakery bought. Instead of oil add butter. Instead of water add milk. Instead of 3 eggs add 4 eggs. In addition, add 1tsp of vanilla extract and one package of lemon pudding. Made this into a pound cake and it was delicious.

This lemon cake is just as good as it's sister strawberry cake. Lite, soft gentle flavor and I bake it like I would banana bread in a loaf pan. I recommend the alternative ingredients they suggest on the back of the box because they make the cake even fluffier and cuts down on calories. I highly recommend.

I like this cake mix. Of course, I jazz it up using milk instead of water and butter instead of oil, then fresh lemon juice for extra flavor.

Duncan Hines has given in to ShrinkFlation like just about everyone else, but this mix does help save a little time at Easter, when there is so much else to do. I have made lemon Easter basket cupcakes since the 1960s, and have always preferred Duncan Hines over Betty Crocker. I use freshly squeezed Meyer lemon juice instead of water though, and milk or pineapple juice instead of water with their other mixes.

Good summer cake. Use milk instead of water, 1/2 butter and 1/2 oil, and the juice of a fresh lemon. Recommend.

There's NO taste of real lemon and very dry. Highly recommend adding another large egg or only duck eggs. Texture would be much better using duck eggs. Also, add 1-2 Tablespoons of real lemon juice. Seriously, this product is not great. Adjustment are a MUST.

Don't know why, but these cake mixes seem to have cha ged in many ways. Less in box, smaller cakes, less flavorful, different consistency... I've started just baking more from scratch.