(8 pack) Great Value Gluten-Free Beef Broth, 32 oz Carton (Shelf-Stable)

Great Value reduced sodium chicken broth is as good as any other name brand broth. Just learned something from my Niece over Thanksgiving meal; since several family members are lactose intolerant and she ran out of special milk; she added a little bit of this chicken broth to the mashed potatoes because she did not have special milk. We could not believe our taste buds; no one knew she used a small amount of chicken broth in the mashed potatoes and they tasted great! No one complained or even knew until later. I guess in an emergency you can make do with what you have! She also had gravy if you wanted it.

When I put meat in the crock pot, I use beef broth or chicken broth instead of water. I'm a live-alone man who has had no cooking lessons. I often make "Bachelor Stew", which is what I call any crock-pot (or other types) of meal where I toss in whatever I happen to have on hand. When cooking pork or beef, or even chicken, chopped up in the crock pot, instead of adding water, I add beef broth. I even use some when cooking ground beef for chili. When cooking spaghetti or noodles, I use broth instead of water to cook them in.

I like to occasionally cook with chicken broth rather than water. I like the less salt version. The waxed carton offers more than the canned. I have used both. Canned is easier to store in the pantry, while the waxed offers more liquid. The flavor is similar, however. It's just a matter of choice.

Although I didn't taste it directly as the broth was used in soup base with other ingredients being added, the soup end up being successful with all finished by the children. So I gave it a 5 stars for taste. The price was the lowest I could find among many major grocery stores at the time (other than Aldi had it for $0.99, but Colorado didn't have Aldi). I would buy it again if needed.

When I don't have the time to make my own chicken broth, this broth fits the bill. It's better than the name brand, and the taste is the closest to thing to home-cooked chicken for broth. I make dishes from scratch, and it is important to me that each dish tastes as close to the food that people's mothers cooked for them growing up. Chicken and dressing, chicken and dumplings, and chicken soup. If it doesn't taste like Mom's, we have a problem.

As the home chef to my 7 family members, I cook a lot. Every day. Great Value's Chicken Broth is used every day in my cooking. Yes, I use it for various soups, and I use it for casseroles, but did you know, that to make your rice even tastier, use this Great Value Chicken Broth instead of water. And when I boil chicken to make in casseroles or salads, I boil the chicken in this Great Value Chicken Broth. When I make Green Beans, I boil the beans in this chicken broth to add flavor. One of the most versatile ingredients in my kitchen, and I hope you try it in your dishes as well.

As the home chef to my 7 family members, I cook a lot of food. Great Value Reduced-Sodium Chicken Broth is used almost on a daily basis by me. Yes, use it in soups and casseroles, but I like to use this chicken broth in place of water in many dishes. I boil my chicken in this Chicken Broth, I use Chicken Broth instead of water when I make cooked rice or cooked pasta. The Reduced Sodium version is best for my needs, because I always add some other types of seasonings and they already have sodium in them. It adds flavor to everything but it's not toos alty.

I am always looking for a lower sodium option product. I use the broth to soak my chicken pieces in for at least 1 day before grilling or cooking. This hydrates the chicken to retain the moisture. I appreciate having a lower sodium option. The lower cost is helpful.

Maybe because the price is cheaper than other known brands, but the veggie broth is very flavorless. Maybe the percentage of actual vegetables used is miniscule which reflects on the taste. It even smells more like plain water. I am a salt minimalist, so I prefer buying any and all foods without salt or very minimal salt. Thus I appreciate my palate not coated with salt taste as even more expensive facsimiles have. I use this blander broth to expand volume of other soups. I will use food leftovers and make soup with this broth. Any bland tasting meat or veggie broth can be flavor enhanced by adding a few drops of other seasonings or other bottled flavorings as Worchestershire or Hoisin or good quality Balsamic vinegar or even BBQ sauce, or even a bit of good quality soy sauce. I even add a bit of fresh ginger to give the entire soup a subtle essence of Asian flavor. I also prefer having veggie based broths which can be compatible with any meat or poultry when out of specific beef or poultry broths. Any broth, basically, can turn even many dark green leafy salads mixes, or bagged raw cole slaw shreds, pre-cooked pasta or rice into one meal soups full of nutrition. I also add inexpensive priced bags of onion crisps as toppings. I also use inexpensive priced beef and chicken broths, instead of butter or other fatty oils, to rejuvenate and add moisture when reheating (at low temperature) cooked meats and poultry

this was very easy to use to add the soups, I added it to my dog food. it's the first time I ever bought vegetable bro so I'm just experimenting with it. I made gravy to put on top of pork roast and it worked fine. I think it probably adaptable just about any recipe.