(8 pack) NO YOLKS 12 oz Yolk Free Dumplings

I really love using these pasta made dumplings for when I fix chicken and dumplings. It's so easy to use and tastes great! Love to use this on days when I just don't know what to fix. This makes a hearty and great tasting meal. I just add a vegetable on the side and maybe even a can of cranberry sauce as an extra tasty addition.

My go to, no fail noodles that retain their shape when cooked and don't turn to mush when reheating leftovers. The dumpling size is great for holding more sauce and I can get away without making homemade dumplings in a pinch when I am pressed for time. I use them more for creamy beef stroganoff, but would love to experiment with a cream-based, lemon-pepper chicken after discovering how good Mrs Dash seasoning has such a lemon pop to it. I think that would go great with these noodles or even a quick curry. I have even used these for a meal with just butter, salt and pepper when struggling to find something my stomach could keep down without making me nauseous when I wasn't feeling well. These noodles are just a great, quick, comfort food when your mom is no longer around to give you that hug when you're sick and you're not feeling up to roasting a whole chicken.

DUMPLINGS!! Or as my family calls them NOODLE BUGS! Great for Stroganoff, Chicken Noodle Soup, and just plain old NOODLE BUGS - which is buttered and sour cream mixed in with or without peas!

these noodles are like Grandma's. kinda melt into soup and add alot of flavor. you need to add more broth because they soak up juices. my fav dumpling ones!

It's hard to find these at the grocery store and we love the yolk-free texture (and health benefits) and the size of these noodles.

These Popsicles taste really good, especially to be sugar-free. There's a grape one in there. The price is great too!

These noodles are huge and so good in chicken soup or tuna casserole

When I want a quick supper, I use these. I boil some water with chicken and broth. I then add a can of cream of chicken and some chicken base, then a stick of butter and bring to a simmer. I add these and cook till the noodles are tender. They are good just that way or ladled over some fresh made mashed taters.

No Yolks about it. These are some of the best egg noodles we've ever purchased. They're not as dense as some egg noodles can be when cooked and they taste fantastic with just butter and Parmesan, maybe toss in some bacon bits. I am a Walmart associate.

They changed the shape of this noodle. Instead of being square, it's not looks 25% smaller and it's no longer square. This is literally the only brand that would carry a square flat (ish) noodle that I loved using for beef tips and gravy. So extremely disappointed.