80% Lean / 20% Fat Ground Beef and Pork Blend, 1 lb Roll, Fresh

I always purchases this log of ground beef is a great protein source. for me the more fat the better. I feel it worth the pack I divided it out and freeze them and make many dishes. i do a pound per pk. So this time I decided to measure it out and it definitely wasn't 5 lbs. It came out 4lbs %26 4oz. It was 12oz short. So I am going to bring it to the consumers attention. Now I see what people are saying about these consumers cheating us.

When I searched for hamburger, this product 80% Lean/20% Fat Ground Beef and Pork Blend, 1 lb Roll was shown. I planned on making a meatloaf and already had the ground sausage in my cart. So, I took a chance and added 2 of these to my cart and removed the sausage. I am delighted with the results and will keep buying it. It was also cheaper than buying them separately.

As soon as i saw rhis product in the meat section, i knew what i wanted to make with it. I made the most tasty meatloaf ever! All of my life i havevonly used ground beef for meatloaf because thatbhow my mother taught me. My family loved this blend though of meats so i will be back for more!!

I was skeptical at first but bought it because the price was right, and I have been very pleased and continue to go back for more. Anything you would use ground beef before you can use this blend for. I’ve made tacos, meatloaf, and other delicious foods.

I read all the reviews before I tried this and thought it was worth the chance for the price savings. I can honestly say that I am very pleased. It tastes good and cooked up nicely / wasn’t excessively fatty. I crumbled it to use in chili, but I would use it in place of ground beef in any recipe. As I noticed someone mentioned in another review, it is unseasoned pork not sausage. So that lends to its mild flavor and texture - and also allows it to “substitute” as hamburger for me. I will definitely purchase this again.

this is what I've been waiting for for a very long time to be in the meat section. I used to blend my own hamburger meat and ground pork until beef got way too expensive. I do like this it has gone up in price from $3.97 to $4.47 and if it goes up anymore I will not buy it because you might as well just pay the price for the ground beef and I am not big on playing ground beef...

A INCREASEOF 1$ IS TOTALLY INCREDDIABLE TO BELIEVE YOU CAN JUSTIFY SUCH A COST INCREASE I CAN UNDERSTAND A INCREASE BUT 20% COST INCREASE WHEN COLA WAS LESS THAN 3% THIS IS OUTRAGEOUS PRICE GOUGING

with beef being priced right out of reach you try to substitute but this is a total waste of time buy a pound by the time it cooks down barely weighed out at 6.5 ounces taste is not at all beef more pork which in a beef dish is a definite turn off not again in this house it's a little bit cheaper than real beef but compared to the end result after cooking your not getting much

I've made my own 50/50% beef, pork meatloaf mix (what I call it). I've also bought meatloaf mix but I've never seen it in a tube like this. Obviously, I had to try it. I made a fairly small hamburger patty and used the rest for Hamburger Helper. The meat looked good with appropriate amount of meat/fat ratio. Also had about the right amount of grease for 80/20%. I cooked the patty just like I would a full beef patty (salt, pepper only). Again, it cooked up well, not much grease, and tasted really good. But, the patty and the ground meat cooked more like pork than beef. I can not find the pork/beef ratio anywhere in the description or on the packaging. Although, anywhere the ingredients are listed... Pork is always first in the list. I'm guessing by my experiment, that it's 75 to 80% pork and 20 to 25% beef. Still, it cooked up well and tasted pretty good and it's half the price of ground beef. It will be perfect for soups, stews, chili etc... etc... I will keep some on hand in my freezer. And I would recommend to family and friends. PS: I still think it should be mandatory for the pork/beef ratio to be listed on the packaging.

I buy this all the time. It’s great for meatloaf and spaghetti sauce. But this last time, it smelled bad when I opened both packages. I had to throw them out. It’s probably too late to process a refund. Also, it used to be $3.97 per pound and it just got hiked up to $4.97! I can understand maybe a $.25 price increase, but a whole dollar? Sadly, I may have just bought my last.