80% Lean / 20% Fat Ground Beef Chuck, 3 lb Roll, Fresh, All Natural*

I grew up on grass fed Red Angus lean beef, as my dad's a well respected rancher-farmer, top tier bull and semen producer, and holds the record for the highest sale of a 4 year old bull at this springs farm production sale for DV Auctions at, $70,000... so I know my beef and I love Walmart ground beef cuz the flavor is similar to what I ate most of my life !

I hadn't bought ground beef in a roll before, but this worked out. With the price of beef up, having this premeasured %26 a set price (as opposed to packages where the cost varies based on how much over or under a pound) meant no surprise. I opened the package %26 broke it into 3 1-lb packages for the freezer. The quality seems fine. I just used the 1st package to make a meatloaf (I'm single %26 1 pound makes 4 meals) -- tasted great with mashed potatoes %26 green beans, a winter comfort meal.

This hamburger is an economical choice and it works out better than you might think. I did not realize that this was 80%/20%. And was pleasantly surprised to find such a good result in the frying pan. You can save a lot of money if you purchase this.

It’s just me. I like the 3lb roll because what I do is cook the entire package, drain off %26 package down into 1/2lb- 1lb packages %26 freeze. Makes for an easy meal prep. 80/20 has better flavor than 90/10. Pricing is out of control- no excuse for WalMart meats to constantly being raised. Lets admit it- it’s NEVER top grade, just top greed at this point.

I've been buying ground chuck this way for a while now, but I'm going to have to start buying something a little more affordable. Seems every week the price goes up, up, up!! I'd buy this and cut it in half to make 2 meals out of it. Check the price before you buy, I had sticker shock the last time I bought it!! Want be long until we can't afford anything!! 😭

The ground beef now has a finer grind and cooks differently. The texture of the cooked hamburger patty 4 ounces becomes like a homogeneous processed food where all the structure is the same. Purchase this frequently and for years. It has changed. The beef is good, but the grind just destroys it from cooking properly.

love the beef but is way tipp high. i live on fixed income Ann's have to have delivery because i am home bound. Disability is not fun and would love to go get my own groceries but i can't. Walmart you need to help us disable and senor citizens out with some breaks!!!!!

Ground chuck has been hard to find lately. We tried this for hamburgers, chili and burritos and it tastes good. I never thought it would be that good coming out of a tube. I prefer humanely treated animals and free range but it's hard to source now adays. It does contain a lot of fat that needs to be drained when making anything but hamburgers. The price is still a bit high.

I ordered this in a pick up order from the local Walmart. Purchased on July 9, the expiration was July 19. The first thing I did when I got it home was to cut it into thirds and put it into Ziploc bags into my refrigerator. I noticed that a lot of red liquid had already started to form when I cut the package open. The 1st pound was OK. The second one, a couple days later, was starting to have a little hint of old meat smell to it, so I cooked a long time to make sure any bacteria was dead. Here it is July 15, and the 3rd pound just smell spoiled and looks bloody. No thanks.

WALMART SHOULD BE ASHAMED*.*,* FOR THE PRICES THEY CHARGE PEOPLE*! ESPECIALLY* ON THEIR MEAT(s)!SHAME!SHAME!SHAME! PEOPLE SHOP HERE EXPECTING TO GET A DEAL LIKE YOU USED TO BE ABLE TO DO.THIS COMPANY HAS GOTTEN SO GREEDY I'M ASHAMED FOR THEM. IT"S ABSOLUTELY ***UNREAL***. TIMES ARE HARD! I WILL PRAY. :/ ;\