80% Lean / 20% Fat Ground Beef Chuck, 3 lb Roll, Fresh, All Natural*

I hadn't bought ground beef in a roll before, but this worked out. With the price of beef up, having this premeasured %26 a set price (as opposed to packages where the cost varies based on how much over or under a pound) meant no surprise. I opened the package %26 broke it into 3 1-lb packages for the freezer. The quality seems fine. I just used the 1st package to make a meatloaf (I'm single %26 1 pound makes 4 meals) -- tasted great with mashed potatoes %26 green beans, a winter comfort meal.

This hamburger is an economical choice and it works out better than you might think. I did not realize that this was 80%/20%. And was pleasantly surprised to find such a good result in the frying pan. You can save a lot of money if you purchase this.

These rolls will save you money! plain and simple. if you don't see them out just ask someone in the deli or if you're at Sam's ask the meat department they have them in all different sizes and the larger you go usually the cheaper it is. It's good quality meat just like it's in the package. You can flat now a Ziploc court size freezer bag roll it with a rolling pin and you've got you about a pound of me that's sealed ready for the freezer that stacks nicely with the others. Have a great shopping experience!

I've been buying ground chuck this way for a while now, but I'm going to have to start buying something a little more affordable. Seems every week the price goes up, up, up!! I'd buy this and cut it in half to make 2 meals out of it. Check the price before you buy, I had sticker shock the last time I bought it!! Want be long until we can't afford anything!! 😭

It’s just me. I like the 3lb roll because what I do is cook the entire package, drain off %26 package down into 1/2lb- 1lb packages %26 freeze. Makes for an easy meal prep. 80/20 has better flavor than 90/10. Pricing is out of control- no excuse for WalMart meats to constantly being raised. Lets admit it- it’s NEVER top grade, just top greed at this point.

It's the price of mid quality beef that's being sold as a premium beef price. Walmart use to have a good value for the money. But now,… not so much. Quality of their produce doesn't hold up and again being pieced out for profit when sold online. Who could've ever imagined a bell pepper costing what they are and rottening within a couple of day of delivery.

been buying this same pkg for years, seems to me its a lot more fat now than before. one roll actually had two 3in long and finger width strips of pure white fat shoved in the side. the price has gotten outrageous enough without us being sold inferior product

WALMART SHOULD BE ASHAMED*.*,* FOR THE PRICES THEY CHARGE PEOPLE*! ESPECIALLY* ON THEIR MEAT(s)!SHAME!SHAME!SHAME! PEOPLE SHOP HERE EXPECTING TO GET A DEAL LIKE YOU USED TO BE ABLE TO DO.THIS COMPANY HAS GOTTEN SO GREEDY I'M ASHAMED FOR THEM. IT"S ABSOLUTELY ***UNREAL***. TIMES ARE HARD! I WILL PRAY. :/ ;\

Upon opening, I could see very large chunks of pure fat (one piece measuring at least 3” long and 2” wide about 1/5” thick) all over the hamburger and once cut up, there were smaller chunks (1/2” - 1”) inside also. This is happening more and more with this particular meat. There was more fat than meat. Unfortunately I had to use what was left and just drained the grease and used nearly a whole roll of paper towels to get it all.

we're talking about the ground chuck 80/20. purchased it last week brought it out to cook this morning. after I cooked it they're definitely wasn't 3 lb of meat probably two and a half and I had over a cup of water and grease not happy about that. tried to contact Cargill the supplier of the ground chuck and ground beef to complain and show them pictures that I took to prove what I'm saying. can't call any of their numbers they're all disconnected where it tells you to text him or email them you can't send it. so I must not be the only one complaining about this must be all over the place just beware pay more money get worse quality.