80% Lean / 20% Fat Ground Beef Chuck, 3 lb Roll, Fresh, All Natural*

I hadn't bought ground beef in a roll before, but this worked out. With the price of beef up, having this premeasured %26 a set price (as opposed to packages where the cost varies based on how much over or under a pound) meant no surprise. I opened the package %26 broke it into 3 1-lb packages for the freezer. The quality seems fine. I just used the 1st package to make a meatloaf (I'm single %26 1 pound makes 4 meals) -- tasted great with mashed potatoes %26 green beans, a winter comfort meal.

I recently made walking tacos for a large party and used 2 of these 6lb rolls of fresh beef. They were a hit with all of our guests and the price was reasonable. If you are looking to save a little, consider buying this and splitting and freezing 1lb bags for easy dinner options!

This hamburger is an economical choice and it works out better than you might think. I did not realize that this was 80%/20%. And was pleasantly surprised to find such a good result in the frying pan. You can save a lot of money if you purchase this.

It’s just me. I like the 3lb roll because what I do is cook the entire package, drain off %26 package down into 1/2lb- 1lb packages %26 freeze. Makes for an easy meal prep. 80/20 has better flavor than 90/10. Pricing is out of control- no excuse for WalMart meats to constantly being raised. Lets admit it- it’s NEVER top grade, just top greed at this point.

I've been buying ground chuck this way for a while now, but I'm going to have to start buying something a little more affordable. Seems every week the price goes up, up, up!! I'd buy this and cut it in half to make 2 meals out of it. Check the price before you buy, I had sticker shock the last time I bought it!! Want be long until we can't afford anything!! 😭

The ground beef now has a finer grind and cooks differently. The texture of the cooked hamburger patty 4 ounces becomes like a homogeneous processed food where all the structure is the same. Purchase this frequently and for years. It has changed. The beef is good, but the grind just destroys it from cooking properly.

love the beef but is way tipp high. i live on fixed income Ann's have to have delivery because i am home bound. Disability is not fun and would love to go get my own groceries but i can't. Walmart you need to help us disable and senor citizens out with some breaks!!!!!

been buying this same pkg for years, seems to me its a lot more fat now than before. one roll actually had two 3in long and finger width strips of pure white fat shoved in the side. the price has gotten outrageous enough without us being sold inferior product

WALMART SHOULD BE ASHAMED*.*,* FOR THE PRICES THEY CHARGE PEOPLE*! ESPECIALLY* ON THEIR MEAT(s)!SHAME!SHAME!SHAME! PEOPLE SHOP HERE EXPECTING TO GET A DEAL LIKE YOU USED TO BE ABLE TO DO.THIS COMPANY HAS GOTTEN SO GREEDY I'M ASHAMED FOR THEM. IT"S ABSOLUTELY ***UNREAL***. TIMES ARE HARD! I WILL PRAY. :/ ;\

First I will say Walmart was really good about giving me a refund for this product for the bad quality. That being said, I purchase this meat on the 11th, but when I opened it on the 15th to use it, it smelled absolutely foul and was bad. The package itself said the use or freeze by the 18th. My refrigerator is well within the temperature range to keep meat fresh, so I know it wasn't that. I don't know what's going on lately, but I've noticed all of the meat products have been expiring very quickly, a lot faster than what the date on the package would suggest. If you are to purchase this meat, I would highly recommend you freeze or use it, right away.