93% Lean / 7% Fat Lean Ground Beef, 1 lb Roll, Fresh, All Natural*

I love this meat because I hate draining fat off and this literally absorbs with the meat. I hate that a pound of ground beef costs the same amount as an hour of a minimum wage salary, so a person has to work one hour just to buy a pound of good ground beef... That's really sad to me...

This is good tasting ground beef. My wife likes the low fat content. If you are looking for low fat ground beef, this is what you're looking for. The only thing is that you will pay for the lower fat content, with this being about $1 more per pound than similar, higher fat, beef.

This is a good value for ground beef. I like to use it for meals that require chopped up ground beef, like tacos, burritos, chili, and “helper” type meals. It's a great way to save some money. The meat has good flavor and texture, and there is just enough fat in it to cook properly without the need for adding any fat or oils.

I used to buy my hamburger from our local meat market, but then something about the taste of it was different. It had like an after taste that just tasted a bit off to me. Your hamburger just tastes so much better. I buy the lean beef and I'd recommend it to anyone.

Yeah, this old guy had a fer hamburgers the last few days and, this brand was pretty darned good too! I still don't know if I've gone through all of the big "W"s burger brands or not but all seemed pretty good on the flavor side but varying on the fat content. But, that's why they have the leanness displayed in the packs! Bingo! another observation! I did notice that this brand stays a fresh looking red color longer than normal. Don' know what that means, dye? And the burger meat was good not only on hamburgers with everything but, with egg noodles, mushroom soup, peas, mushrooms and onions covered with shredded cheddar!.

This 1 roll, 1 lb of lean ground beef, all natural minimally processed with no artificial ingredients and 23 grams of protein per servings. Excellent source of protein and good source of iron per serving. Great for making hamburgers , lasagna, baked ziti ect.

I was always skeptical to buy hamburger sold packaged this way. I always liked to SEE the hamburger I was buying. I have been buying it like this for a couple of years now. It used to be a much better value than it is now. Presently, it's about as much as hamburger in the packages that are a tray and plastic wrap. The taste is comparable to what you would expect. The fat content seems to be true at 7%. I usually don't even have to drain it after cooking. So if you are on the fence, just try it!

Full of fat, like 80% lean hamburger. Don't like being tricked into paying higher price for lower grade hamburger. Offer more styrofoam tray fresh 90% lean and up hamburger or customers with go elsewhere for their meat. This roll hamburger is full of fat. It's unacceptable and shameful to try to trick and lie about the fat percentage in the meat. People that regularly eat lean meat know the difference and a pan full of fat isn't 93% lean.

This is the lean chub of ground beef. I buy it all the time but this time it was full of fat globules some a Little larger than quarters and there weren’t many it filled up my hands. Very poor quality 7 something a pound ridiculous. They did refund me I bought 2 and they were both the same.

I was really shocked at how much fat was in this ground beef, and cartilage. Maybe I just got a bad one. But there was a lot of cartilage throughout the ground beef. The amount of grease that came off of this 1 lb was probably about a cup. I would recommend saving your money and just buying the regular and not lean, because this was greasier than the regular.