96% Lean / 4% Fat Extra Lean Ground Beef, 1 lb Tray, Fresh, All Natural*

I cannot eat over 4% fat and recently added meat. Imagine if you can that first bite of a hamburger and being in 7th heaven! That was me until my store kept telling me it was out stock . Finally I called the meat department and guess what...they've never been out of stock! The delivery department told me they get the info the main computer systems. So not only has corporate decided to start charging the most vulnerable $6.99 delivery fee under $35. but now hiding expensive food from us. HEALTHY FOOD!!

I like to buy the ninety six percent meat and four percent fat because there's a lot less grease, and the taste is just better. I buy the high meat, lower fat for certain meals I cook. I do use the 80/20 for hamburger helper and tacos, and you can easily tell the difference in the amount of grease.

I love this product because the taste is great but the fat content is really low. A bit pricey but no worse than other meats and the health benefits outweigh anything else. I hate when I make a meatloaf with regular ground beef and it ends up baking in solid grease! This is much more healthy and you can spice it up, if you want, by adding salsa, BBQ sauce and all kinds of spices!

Perfect amount of fat — Not too much, Not too little! We DO NOT LIKE when there's so much fat in the ground chuck that a thick, hardened layer of orangish grease fat forms on top of the leftover meat in the refrigerator. GROSS! With these percentages of 96% Lean %26 4% Fat, the hardened layer of orange fat that usually exists in our leftovers after using a 70%/30% ground chuck, is practically NON EXISTENT HERE!! The kids don't turn up their noses when I reheat leftovers for dinner that contain this Extra Lean meat. They ask me, “Mom, can you get the meat that we like; the kind that doesn't have the ‘orange gunk'?”

I order this every two weeks unfortunately the burger is really good one time I get it but then the next time it's not good. I'm assuming it's who's ever working in the meat department. One of them is doing an awesome job but the other time there are bone fragments in it and like tendon type things in it which really makes me sick to my stomach. If I could figure the good week I would buy more and freeze it. It really sucks because it's not cheap.

Truthfully for the cost, it's nothing great. You're better off going to a local meat market or butcher. Not really, a fan of Walmart beef. It's excessively red colored, which, of course is not natural. Beef by nature starts to oxidize and turn brown/ grey when air hits it. This does not so it goes without saying there's additives that cause it from happening . With the cost of meat and beef I don't see the value there Price point it's equivalent to practically anywhere else

Disappointed I ask for 2- largest size containers of ground beef and 2- loafs of bread. I didn't get the bread and I was brought to tiny packages of ground beef that is what I received. That's not what I paid for not happy no more grocery shopping. 😠

Not at all happy, I never received my delivery, someone else living in the complex did. I however understand the reasoning behind the error. Where I live they incorporate alpha and numeric symbols. ie, A1,B1,etc...F1, G1, H1, and I1 thus the confusion. Using an Ariel font an I tends to look like a 1. I Tried to use this I-3, so as to not be mistaken for a 13, however it changed to how the post office shows the address. So I guess someone else received and cooked my meatloaf ingredients, cause it sure was not me. I had to settle for a tv dinner. I guess I expected more from a Walmart Plus membership.

Taste is blah … I usually buy ground Chuck and it's by far the best. Chuck Flavor is great. Doesn't require any seasonings . Makes great burgers Not like this meat. I made a meatloaf with this meat, and I kept thinking something was missing … yeah the ground Chuck. This meat tasted flat. Will not buy again.

They changed the packaging! Now the hamburger comes in a vacuum sealed plastic cube. I don't want my hamburger marinating in tight plastic packaging that puts my health at unnecessary risk! When food is packaged this way, i can actually tasse the plastic in it, even after cooking. I will not be choosing this hamburger again.