Activia Mango Low Fat Probiotic Yogurt Drink, Helps Support Gut Health, 7 fl oz

This Activia Mango drink has a delicious flavor. I drank one half one day and one half the next. I drink or eat yogurt about once a week to get the good stomach cultures. This drink was thin enough to drink it easily, unlike others. Will buy again. Would be good to take for lunches.

I love the mango flavor and I think its helping too.

Craving something sweet love to drink it and it's filling.

Taste really good

Mango is great

My two favorite versions of probiotic are mixed berry and mango. I find the Chiobani and Activia are very similar in quality but the clear bottles used by Activia are more likely to be recycled.

I really enjoyed the Activia Drink Mango. The flavor is smooth, refreshing, and not overly sweet, with a nice natural mango taste. It's easy to drink and feels like a convenient way to include probiotics in my daily routine. The price is reasonable and the pack size is great for keeping in the fridge

Tasty and convenient and fair price

Nice flavors but too much sugar. Label says 22g total sugars including 14gs added sugar. That's three and a half teaspoons of added sugar in one bottle. Unhealthy nutrition.

25g of sugar!!! Your Probiotic Yogurt Drink has 25g of sugar, of which 14g was intentionally added!? Science has repeatedly proven sugar is not beneficial for microbiome nor our health! AHA cites ~30g per DAY, and even the most lax western medicine guidance is 48g per DAY. You're obviously less interested in actually helping your customers, and more interested in profits. Any basic research can consistently prove this now... one such: "Added sugars, including glucose, fructose, and sucrose, can alter gut microbial diversity, enrich sugar-utilizing taxa, and deplete short-chain fatty acid-producing bacteria. These microbial changes may impair gut barrier integrity, increase luminal oxygen and alternative electron acceptors under inflammatory conditions, reduce short-chain fatty acid production, alter bile acid and amino acid metabolism, and promote translocation of endotoxin across the gut barrier into the bloodstream. Collectively, these pathways may link added sugar intake to irritable bowel syndrome, obesity, liver steatosis, diabetes, and cardiovascular diseases." https://pmc.ncbi.nlm.nih.gov/articles/PMC12674407/