All Natural Extra Lean Ground Beef 96% Lean/4% Fat, 1 lb

I only get 96 four ground beef. Walmart is on a few places that actually keeps it in stock it seasons so well and it's flavor is amazing. Not to mention is very high in protein, which is the main reason why I buy it pricewise it could be better, but that doesn't stop me from buying it.

96% AHA ground beef. I love this ground beef. I frequently make it with potatoes. it has such a good flavor. you don't need much seasoning super great source of protein. you have to cook it carefully to keep it juicy because it is so lean. I just do a hard sear on number four in my stainless stee skillet. flip it over, turn off and cover and it stays so juicy and yummy.

I really enjoy this ground beef. It taste really good. I use it for everything. Burgers, spaghetti, meatloaf. I like how it is American Heart Certified. I like the low fat content. I like the new packages they put it in recently the square one. The only downfall is that it is really expensive but I think it is worth it!

I am on a less than 3 grams of fat a day due to a recent diagnosis of Exocrine Pancreatic In sufficiently and this is very low fat with now an option besides fish and chicken . I'm happy that Walmart allows choices for different diets and is focusing on healthy choices.

The taste was quite good and freshness too! The package says 96% lean/ 4% fat. As preparing the meat it was strewn with white fat small and larger white fat throughout the meat. It took over 45 minutes to remove a speckled meat that looks as if it was colored reddish to camouflage the fat. It is very unethical and unfair to shoppers who have real issues with high cholesterol or heart conditions.The labels says heart association and heart healthy in other words. This has happened most every time. I just finally took a moment to mention our disappointment in the beef saying 96%fat when in reality was 80-85 fat-free. And this is being generous in this analysis. The loss of meat in trying to remove an over abundance of speckled with fat meat- was a loss. Just letting you know an honest review. The taste again was enjoyable and the smell as cooking. Thank you for your time and consideration of the quality and need of truthful or careful analysis of product's content. It is dangerous for many buyers.

Not sure what this is but I'm pretty sure it's not ground beef. Ever since they changed the packaging, something also changed with the beef. It's way more fatty than what they are saying it is. Doesn't even taste the same and it doesn't even look like ground beef out of the package, looks like a paste. You are better off buying the 93% with 7% fat and it'll be way less fatty than this stuff.

This does not look like regular ground beef. It looks modified like all GMO and bioengineered foods. On the back, it says it has “flavoring”. Who wants ground beef with some special kind of additives that are not specified? I don't! I didn't bother opening or cooking.

I have alwys ordeed the fresh ground beef but it I chose this as a substitute in case the store was out of stock. The texture is like processed lunch meat (think bologna), NOT ground meat. No matter how much you work at breaking it up for recipes, it will only break into big chunks. There is no beef flavor to this but there is a lot of water. It seems they used the discarded chunks, put them in water, then pressed into blocks of beef. Maybe that is why it won't break into small pieces - it was never ground in the first place. Save your money.

I don't know what this is. It is not ground beef in the sense as we used to get it. I first seen it in the new packaging and refrained from buying it. Just didn't look right. I decided to try it after a few weeks of seeing it. Well, after opening it it doesn't look right. It looks more like a paste. Its consistency is pasty. Reminds me of the pink slime McDonald's uses in its nuggets but this a beef concoction. I look at the back of the packing. From Tyson and it states beef and natural flavoring. I cooked it up and it does not look or smell like beef as before. I tossed it out. Not that it smelled rotten but that it doesn't smell as I've come known beef to smell when cooked. I think this is imported and is ultra processed like pink slime nuggets. Do NOT buy this product!!!

I actively avoid buying the meat sold in tubes. It's soft and mushy and is terrible for things like burgers or meatloaf. It seems like the quality of this meat has changed along with the packaging. It's wet, mushy and reminds me of tube meat. Unfortunately no other stores in my area sell extra lean ground beef. For now I can buy the 2.5lb pack which still maintains the same quality and texture the 1lb use to have.