American Bakeware Classics Nonstick Half Sheet Pan, Nonstick, Heavy Duty Aluminized Steel, 17.25 in x 12.25 in x 1 inch

This is what I was looking for and the price was reasonable.

I absolutely love how easy it is to use. I did wash it before I used it. I love how easy my sponge was gliding on it. I did not notice any of the food sticking. I had french fries and chicken nuggets on it. It was very evenly heated throughout all of it. Overall amazing baking pan.

This is a great baking sheet it's a bit bigger then a regular cookie sheet but that's a positive thing you can fit a lot of food on it. It's easy to clean and doesn't get burn marks on it. It's nonstick and actually works like nonstick. I use it all the time it's bottom heavy so it gets hot and cooks evenly.

Every baker needs a good baking sheet and this one is good! It is big enough and wide enough to cook sheet cakes. I always have a problem with my pans rusting when I wash them. However, I have not had a problem with this pan yet even after numerous washes. It has been perfect for me to bake cookies with my child.

I really like that this pan is made in the USA. The pan is strong, and well made. The coating helps prevent sticking, but I like to use a silicone sheet for easy clean up. This pan recommends against the use of cooking spray and cleaning in the dishwasher, but that isn't a problem for me. I like that this pan has a wide lip around the sides, which make it easier to grab from the oven. I like how this pan will nest with other USA pans. Overall, this is a well crafted, quality, half sheet pan!

Definitely recommend to anyone. This pan is so easy to get silpat to fit and makes cleaning a breeze. It's such a great size. I use it for everything from cookies, pizza, potatoes, pork chops and everything. It bakes evenly and I found it doesn't take as long to bake some stuff as it did in my old pan. Love the helper handles because some pans don't have that and it's hard to get a hold of them. It does say It recommends not to place in dishwasher and to just wash by hand. I have only washed by hand because the dishwasher will discolor and tarnish the pan. Also really like that it's made in the USA .

This half sheet pan is great for baking cookies. It has a good weight to it so it shouldn't warp over time. The ridges seem to help the cookies bake more evenly. You probably don't have to spray the pan since it is coated but I still do, it makes cleaning the pan easier.

This oven tray is vey large and heavy and extremely great quality. Most importantly it's made in the USA. This is great to back cookies , steaks, bacon or pretty much anything . Definitely too notch baking item. High quality. There is no need to put aluminum foil but it's just habit.

I use baking pans pretty much on a daily basis, so I've been using this American Bakeware Classics Half Sheet Pan by USA Pan often. There are lots of aspects I really like about this pan. The first thing that I liked was how sturdy and strong this pan is! The bottom and sides are very rigid compared to some of my other baking sheets, so I can use it for even the heaviest of foods and not worry about it not being strong enough! The bottom of the Pan also has little ridges that run along the length of the pan. This is great for greasy items since the grease can catch in the grooves and your food won't have to sit in it. I really love making bacon in the oven and this pan is wonderful for that purpose. The half sheet size of this baking pan is also the perfect size! It measures 17 1/4" x 12 1/4" x 1". I can fit a lot of items on it and still have plenty of space left on the pan without it feeling overly huge or taking up too much room in my kitchen. The high sides of this pan are also very helpful. I'm not worried about foods sliding off or grease spilling. I usually line it with aluminum foil before using because I like to make cleanup easier, but the nonstick surface of this pan is a plus for me as well. The only downside I've found with this pan is that it seems sensitive to heat changes. Once after using, I set it on my granite countertop and the pan instantly warped. I removed it right away and once the pan cooled, it was normal again. So just a word of caution that this pan can't be put on stone counters while hot.

I liked the ridges it has. It's nice and sturdy and definitely non stick but my problem was that the pan warped after being in the oven at 425 degrees, I switched it to the top rack to broil, and when I took it out was when I noticed the warp. It went back to its shape soon after but I would have liked for it not to do that.