American Bakeware Classics Nonstick Loaf Pan, Nonstick Silicone Coating, Heavy Duty Aluminized Steel, 1lb

Excellent bakeware I saw recommended by known chefs. I Baked brownies w/o spraying (maker does not recommend) or greasing pan and they released easily after running spatula around edges. Material is non toxic and the metal is sturdy. I'll only purchase American Bakeware from now on. Great price at Walmart. Easy cleaning just using dish soap and water.

No need to flour or spray this pan! No need for silicone pads! I use these pans for homemade sourdough and 2 of these 1 pound pans PERFECTLY makes a recipe of sourdough! To portion food easily, I prefer these smaller loaves. I didn't prep the pan at all, and the bread just fell out. Perfect! Love these!

This pan is fantastic! Nice %26 sturdy to hold any type of bread both quick %26 yeast bread dough. Bakes evenly with no hot spots so it comes out picture perfect. Great to be able to count on beautiful breads everytime. I have tried pans from other companies but these you can count on with every single bread you put in it!

Good loaf pan. Easy to clean non stick finish, sturdy and heavy duty . Like the wide handles.

Elongated ends help removal with our family's overly thick and ridiculous oven mitts. To date loaves have cooked evenly, moist ceumb, satisfied.

Great pan and great size. Easy nonstick finish on the inside. I love how it's made of aluminum and steel. Great products at USA pans

My family loves banana bread and this American Bakeware classics pan is great! It leaves the loaves golden, not too dark or burned ! I always use parchment paper when baking, so I can't say if the food gets stuck to it. But overall it's great! Definitely recommend it!

This American Bakeware Classics by USA Pan Loaf Pan is heavy duty and very well made. I do a lot of baking and cooking and like to have quality pans because it makes my job easier. This aluminized steel baking pan has a nonstick silicone coating without PTFE or PFOA so I don't have to use any cooking spray and my bread doesn't stick to the pan. This American Bakeware Classics by USA Pan Loaf Pan is quite solid and heavy and has ridges on the bottom of the pan. You have to wash this loaf pan by hand but I wash all my dishes by hand so that isn't an issue for me and I know they won't be damaged in a dishwasher. I made homemade banana bread using this pan and it turned out perfectly. Banana and zucchini bread are two of my favorite breads to make and my whole family loves them. The handles on the sides of this loaf pan make it easy to remove from my oven with dropping the pan. This loaf pan has a unique design to facilitate air circulation for even baking so your bread comes out perfect each time. I am very happy with this loaf pan and the metal feels sturdy and very solid so they should last a long long time. If you enjoy baking bread I would definitely recommend this loaf pan and I am very happy with it.

This American bakeware classics loaf pan is the perfect pan for my bread baking! This bakes the bread without it sticking and it's very easy to clean after it's use with a little soap and water, so it suits my needs and I love it! I highly recommend this loaf pan!

It was a fine loafpan. However, the edges of the pan were not totally rolled over: there is a gap and the edges are sharp. So someone could cut themselves on the edges if not careful, PLUS food will get stuck in there and be hard to clean. Price is 3 because for the price, I expect a better finish than described above. It is quite pricy compared to other similar items