Anchor Hocking Glass Loaf Pan with Lid, 1.5 Quart

Is a perfect 9X5 pan, perfect for loaf cakes and quick breads, either in the refrigerator or on the counter. They stay fresh under the well fitted lid. Love it! Put it on a baking sheet, then put it in the oven, safer that way. Use cooking spray and nothing sticks!

Use it for homemade bread, banana bread, and meatloaf. I store peeled vegetables and leftovers, using the cap, which seals tight and puts them in my refrigerator. I am very happy with this product. this loaf dish is just as you see it online. periodically I see this all covered loaf dish in the store. you cannot bake anything with the cap on because the cap is plastic it is not glass.

I love this loaf pan that has the raised locking lid. I’m able to bake my zucchini bread and when it cools, put the lid right on so I can take it to the office. Dishwasher safe, microwave safe, oven safe for baking. This loaf pan has it all! I’ve used it for my meatloaf as well and it stays warm after cooking by putting the lid on.

Taking food out of a loaf pan to store is a hassle. If it's banana bread, it gets stale. If it's meatloaf, the pieces fall apart. A loaf pan with a lid is genius! Bake your item, let it cool, then snap on the included cover to keep the food fresh and easier to serve in slices. Plus, cleaning up glass is a snap - you can even put it in the dishwasher. A big improvement over my old metal loaf pans!

I ordered this primary for a smaller meatloaf. Perfect for a one pound meatloaf for 2. came out like a dream. Remember to decrease the temp on your recipes by 25 degrees and cook for longer time as glass heats up slower but stays warm after cooking longer thsn metal pans.

This loaf pan is just the right size for making bread. We make a lot of breads with a glaze or icing on top and the domed lid is perfect for those breads. The lid also is a tru fit and easy to take off and put on. We will also use this loaf pan to make meatloaf which is perfect to just keep the leftover in the pan and put the lid on. I like Anchor Hocking brand for its reliability and usefulness.

I really love my Anchor Hocking Glass Loaf Pan with TrueFit Lid! It is made from really nice, thick tempered glass. The lid is great because it is raised to allow room for your bread that has risen and seals nicely around the edge of the pan for storage. Plus, the fact that the lid is clear so you can see your food is a plus as well! I made a delicious banana bread in my pan and it cooked the bread thoroughly and evenly! I prefer baking/cooking in glass over metal pans because certain metals are very hazardous to your health!! Glass is always the safer choice to cook in!

Pan works great and was packaged very safely. I’ve always wanted to make my own banana bread so this pan will be great for that. I’m looking forward to use it for many different things. I’ve never owned a loaf pan before. I love how the kid is. It works perfectly and easy to get on and off. It’ll work great for storing and keeping my bread fresh.

A glass loaf pan that's oven and dishwasher safe, even comes with a lid for storage… What could possibly go wrong? As soon as I put my prepared dish in the oven, BOOM! It exploded all over the interior of my oven and left a HUGE mess I'm still cleaning up. It cost my time, energy and all my ingredients that went to waste. I'm really disappointed.

The woman who dropped it off quickly took a pic at she handed me my glass baking dish and tried to take off without giving me my rock salt and marked the order as delivered and would have stolen it had I not said something. She acted like she was dying caring up the walk so how could she possibly have forgotten picking it up? She's a thief is what I believe!