Anolon X Hybrid Nonstick Induction Saucier Pan With Lid, 2.5-Quart, Super Dark Gray

I originally bought the saucier, having never used one before. Greatest thing since sliced bread. And it was on an incredible special as well so I was chuffed. Then this Saute and saucier came up as a twofer special so I jumped at it. The saucier is lighter than I imagined yet the Saute is slightly heavier. I have arthritis and have had surgeries on both hands but am able to handle these two easily enough. I tried cast iron cookware and just can’t handle it safely as it’s too heavy. I do appreciate I got very lucky to buy three absolutely brilliant pieces of cookware at an unbelievable price. I’m having a blast cooking up a storm, the husband thinks it’s great as well and I finally got the courage to try making risotto and the saucier is what makes it absolutely perfect. These pieces are fantastic. Highly recommend them.

Very happy with my purchase, from stir fry, make soups, cook rice, make stew and of course deep frying. I use induction cooktop and it works perfectly, the pan also easy to clean.

Nifty, neat well weighted pan with glass lid. Performing well on induction hub, good food banking g and easy to clean.

I saw a recommendation in someone else's review that you should read all the instructions and watch all the available videos that explain the proper use of this cookware. I whole heatedly agree. The results are beautifully seared meats and quick easy cleanup. Take the time to learn before you cook with them. You'll be glad you did!

Bought the Anolon X 2 pan set. Put through the paces and loving both. Hard sear meats and vegetables without high heat, AND non-stick easy to clean, fantastic. Pan broiled sirloin, Seared skirt steak for fajitas, seared chicken for salads, seared breakfast potatoes and onions. Outstanding pans. Expensive, maybe, but it doesn't cost, it pays. THANKS! Now what we need is an Anolon X flat, square, 11" griddle (note Not a ridged griddle pan but a flat single burner griddle).

I've used Analon products for many years and have always found them to be of good quality and long lasting. I wanted to try the newest fry pans with the searing ability. They work just as stated and are very easy to clean if you follow instructions and put hot soapy water in them as soon as you take your food out.

Love the pans. Very well constructed and easy to clean. Just wish they came with lids rather than having to purchase the pots or purchase separately from a different source. None of the lids I have for other pots and pans don't fit. Overall it, I'm satisfied.

Have had Anolon pans for the last 20 years, recently needed to replace our comely used fry pans. Jumped on the Anolon site and found the AnolonX Pans, the description sound good so we ordered a set. Pans arrived quickly, they were well packaged. Reason for the low rating they are not as easy to clean, things stick to the crosshatch area's of the bottom of the pan, making them harder to clean, because of the additional scrubbing required I fear that they will not last as long as our previous Anolon Pan's.

Would not purchase again. Pan has nice heft to it and heavy bottom for even heat. BUT, even with oil in the pan the cross pattern in the bottom caused sticking. Instructions say not to use high heat but on subsequent uses it was less sticky when high heat was used. Don't try to cook eggs or breaded fish in these pans--it'll make a mess. Seriously, pass on these pans and get something else.

I did not like these frying pans. I have a Wolf induction cooktop and love it. The frying pans are very slow to heat up. The food stuck. I tried both pans with2 different things. I made eggs in the smaller frying pan. I also tried to cook something in the larger frying pan...stuck to the bottom also. Thse pans stuck more than cast iron. I would not buy again or recommend.