Atkins Endulge Caramel Nut Chew Bar, Dessert Favorite, Low Sugar, Good Source of Fiber, 6/10 Count (Value Pack)

They taste great! They are kinda like a snickers. The price seams steep but i guess they know when you're on a diet you'll pay. I get them so i don't feel completely deprived on keto and love them. No aftertaste noted. If they weren't pricey, i would buy off a diet too!

These truly do taste like mini candy bars. The caramel nut roll tastes a bit more like snickers to me, but these are good, and have fewer calories. For 130 calories, and a reduction in sugar, I think these are a win. I always pack them in my carry on for travel for times when I want something sweet and don't want to go too far off plan. I waiver between carnivore, ketovore, and low carb, and these atkins endulge just help to soothe my sweet tooth. They don't upset my stomach the way that the malitol does in Stovers candies.

Atkins Endulge Caramel Nut Chew Bars can really hit the spot when you want something sweet to eat, but don't want to go overboard with excessive sugar and calories. Especially ideal for those on a low carb diet and with only 2 net carbs per bar, these bars are a regular part of my Atkins diet, where I've lost over 30 pounds.

These bars have such a great taste. The milk chocolate texture is really good %26 smooth on this. And you won't get the sugar high afterwards because the net carbs are so low. Can't believe how tasty they are

These taste really good. But beware eating too many at a time can upset your stomach. there are several ingredients on here that can cause digestive issues.

These are by far the best snack just like a snickers but the box changed and they are a lot smaller with a lot less of the original nut ratio and you do not get as money I know times are tough but come on now. You're taking all the fun out of our healthier options

The product is Walmart's packaging. They do not keep it protected enough so the product doesn't melt. Especially in the summer, the product should have more packaging to keep it from melting.

I have to eat these temporarily but I'm very concerned about the tradeoff for sucralose. DNA damage and permanent insulin resistance is not a good trade for temporary slightly lower blood glucose. The damage this will do to people over time is significant. There is research stating this. Heating Sucralose causes ,Dioxins,Chloropropanols,hydrochloric acid,Polychlorinated Dibenzofurans (PCDFs):, Polychlorinated Naphthalenes (PCNs). This is not safe to use in food. The only really safer alternative is allulose and monk fruit, stevia combo. Now I have to find something else. Just because people complain does not mean you listen to them and switch to something they know nothing about while you have all the resources and know what this does to people.! SICK and horrible , you still use erythritol in some of your products also which causes blood clots and therefore heart attack and stroke.

New pkg. The sugar has increased from 1g to 2 g and the alcohol sugars has went up from 9 to 10 and the bars are smaller . which in my opinion is bad considering the cost %26 uncreased sugar content.

You know, all of us who buy Atkins products buy them because we are on low carb special diets. We also all know that Maltitol is probably the worst alternative sweetener that can be used in any product…esp a low carb product! It's offensive that Atkins stoops to this low standard just to make a buck. Shame on you Atkins!!