AUTHENTIC MOTOR CITY PIZZA CO. Three Meat Detroit-Style Pizza,Tomato Sauce,27.87oz(Frozen)

This being one of the best pizzas on the market for a good, thick crust, tasty sauce, and still a plentiful amount of cheese and toppings, we only wish that it came in a variety of flavors. The three meats are flavorful, but every brand does three meats (and supreme) (and boring pepperoni). It's hard to find ham and pineapple, chicken bacon ranch, or BBQ chicken. And NOBODY does those varieties on a thick, deep dish crust! Tell me, pizza industry, why can't BBQ chicken be on a thick crust? Not everybody likes cracker crust, but we do like a variety of flavors beyond the same-ol'-same-ol' three meats. Please, Motor City Pizza, put out more flavors on your good crust, and we'd probably live on pizza.

The Motor City frozen pizza has become our favorite frozen pizza. The taste is very good. The crust bakes so nice in the pan it comes in. It is a very good pizza at a good price. This is not a pizza I have ever felt the need to add more toppings or seasonings. If it's not my homemade pizza, it is for sure going to be Motor City. It's great with a fresh salad but no one complains when it's just our favorite, Motor City Pizza.

I read an article that said several chefs were asked which frozen pizza they would recommend and according to the article they all said Motor City so we tried it. And loved it! Granted, frozen pizza is probably one of the foods any cardiologist would knock out of your hands, but on the rare occasions when nothing but pizza will do, this is the one to enjoy! (just needs more cheese please)

If you are going to make frozen pizza in my opinion this is how it should taste, and the texture and crust bake up perfect. I do have a tip. It bakes in it's own pan which is really nice. Most of the time some of the toppings have settled under the pizza. Just pick the frozen pizza up before baking and place all of the fallen toppings back on the pizza. This gives you all the toppings where they belong and keeps them from burning onto the crust. Personally I would never microwave this pizza.

I dislike any frozen pizza except this one as it is the closest to a fresh pizza house pizza I have found in a freezer case. The crust is airy, crispy, and flavorful. The sauce, cheese, and other toppings are pretty good as well, making a surprisingly good frozen pizza. Priced affordably the product is worth the expenditure.

I'm not sure what happened to the other big name brands, but this is the ONLY pizza I purchase now. Very filling for the size, always left overs which hold well in the fridge. Crispy, yet thick and soft crust all at once. Never skimmy on the toppings. In fact, I usually take the frozen pizza out of the pan and dump all the toppings that slid underneath on top of the pizza. Cooking time varies by toppings, as the peppers can be watery and three meat takes longer to melt the cheese at the center.

For a frozen pizza this is one of the only ones I will buy and that is saying a lot from a New Yorker. The crust crisps up nicely, the cheese to sauce ratio is good and they don't skimp on toppings. It actually has taste and isn't like cardboard! Perfect to keep in the house for those nights when you need something on hand.

This used to be one of my favorite pizzas. They have changed with the times like everyone else and started using less and cheaper products. The last one I got, I don't even think it had sauce on it. It barely had any cheese. If I decide to get another one, I'm going to have to do it up. And that doesn't really make it worth the price.

The Authentic Motor City Pizza was okay. In my opinion, it could use more meat, cheese, and sauce. I added additional sauce and meat to it. Also, this pizza is best eaten in the initial meal, as the leftovers the next day seem very bland in taste and dry. Overall, this pizza makes for a quick snack or meal. I would just spice it up to suit your taste.

I don't like the "taste of Detroit" 😆 it's as terrible as the so-called American muscle days for automobiles. There is no such thing. I don't and have never cared about revving motors and ugly designs, especially Ford's crappola. Too gaudy materials and overpriced wages. The pizza itself is too fattening and greasy for me.