Badia Black Pepper Butcher Block, 3.5 oz Bottle

This is great if you are making a brisket or a pork shoulder on your smoker - my family says that it's too chunky for other applications but I still like it - the volatile oils are stronger because they're still trapped inside the larger pieces of pepper.

I absolutely love the butcher block grind of pepper, if I could figure out how to get this exact grind each and every time at home I wouldn't buy it, but sadly I cannot.. To me, this is the perfect grind style for steaks, fish, BBQ, well, basically almost any meat..

Badia's Butcher Block pepper has always been my favorite black pepper. It's actually flavorful - more so than freshly ground black pepper, in my opinion. It's kind of pricey, but you get a lot and it lasts a long time.

It is a fragrant, coarse ground pepper. I love it because I love coarse ground pepper and because I always break peppermills, it was frustrating. This is easy.

Love the Badia brand. A better product at a even better price. Always purchase the butcher block ground pepper. Will buy again.

My favorite pre-ground pepper. Also looks kinda pretty on a steak. The closest thing to grinding yourself.

Exceptional product..this is not your standard black pepper spice. This product has a course grind and very fresh flavor! Highly recommend!

I gave it a 4 out of 5 overall only because I didn't realize Butcher Block Pepper meant that the grains were large, not a fine grind pepper.

I wanted to love this pepper. It smells amazing. Looks very appealing, like it must have a spicy bite alas the flavor is just not there for me. Tho at this price I'll mix with my favorite pepper just to use it all up. Would not buy again.

I ordered the 7 oz size and I got the 3.5 oz size so I should have gotten 2 so technically I got half of what I ordered what is going to be done about this problem?