Bakdcore 6 pack Mini Loaf Pans, Non-Stick Baking Bread Mold, 6 x 3 Carbon Steel Small Bread Pan for Homemade Cakes,Black

Looking forward to using these small bake pans! Were packaged nicely, however have no handle, so will need to be baked on a sheet in oven for ease of not spilling %26 removal, so would've been better if were made with handles..., otherwise appear to be a nice product!! Arrived on time as stated, greatful!

I looked everywhere for pan, the size is very difficult to find very well made. They'll last a long time.

Make small loaves perfect for sampling various recipes such as inclusions or preparing bread for homemade Melba toast. These pans are non stick and did not warp. I also found they can be used in my air fryer.

These make the perfect sized little loaves for my banana bread. These are made with good quality and are good value for the money. So happy with my purchase!

These little pans make the perfect size loaves for gift giving. They come clean in the dishwasher and the batter does not stick when using nonstick spray.

I actually love these! surprisingly so! I've done single chicken breasts and I've put them through the dishwasher on high and they've come out great. I also plan on lining them with parchment paper I'm putting fudge in them as gifts

They feel Sturdy. We used this past weekend and the bread came out perfect. just the right size for a couple of servings per each pan. Mini French bread was yummy and perfectly cooked.

I am happy with my purchase of these nonstick mini-loaf pans. They are perfect for baking gift-size personal loaves of breads %26 cakes, and they are easy to clean, plus stackable for compact storing. Thank you!

I love the size of these pans and the little loves they make, BUT, between the way the top edge of the pan is formed and the interior slant I have a terrible time getting my loaves out UNdamaged. I made zucchini bread with chocolate chips. So my loaves were very moist. (With the pan sprayed with nonstick spray prior to filling ) I've tried running a knife around the perimeter of the pan to get the loaf to release - but because the top edge of the pan has a kind of double edge the bread spreads out to the outter rim as it rises and bakes. So running the knife along the edge breaks off the top edge. I've tried lining with wax paper - with the wax paper sticking out above the top on the sides- so that I could lift the loaf out, and still had problems with the ends (with the wax paper sprayed and floured. The end result was that none of my loaves looked good enough that I could give away as gift to others.

The nonstick coating of all six pans started rubbing off during handwashing after one batch of cranberry bread. These are extremely low quality and probably dangerous!