Banza Brown Rice Spaghetti, Gluten-Free Pasta Made in Italy, Non-GMO, 8oz, Classic Texture

All I can say is FINALLY. I have been GF for 7 years and have tried literally every GF pasta on the market in both US and Canada and none of them come even close to this revelation. Finally Banza has cracked the code on a GF pasta option that really tastes, cooks and serves like a non-GF pasta. I started using this for homemade Mac & Cheese night (my kids didnt realize I switched) and it even holds up in my Nonna's Famous Sunday Sauce. Being a gluten-free pasta lover has been something of a curse, but finally Banza has cast a delicious spell.

Wow! I was so impressed by the bite on this pasta. Most gluten free options end up being a mushy mess. The taste and texture was very similar to a wheat based pasta. I wanted to test the claim that the pasta is “perfect for leftovers” but My kids and I thought it was so delicious that we ate the entire box. Such a win! Excited to try all the pasta shapes. Also, the boxes are really beautifully designed. My daughter gravitated towards it immediately. Nice job, Banza!

I recently tried the brown rice and chickpea pasta in a pasta salad recipe and it was perfect! It had all the chew, texture and taste you want from an easy boxed pasta, and never once did I have that “huh, what's going on here?” feeling you can get when trying out alternatives. It held up exactly like a whole wheat pasta and nice that you don't have to rinse it! I like to have it on hand because it's easy for me to prepare for my friends and family who have dietary needs and I like it too. Also, I like the box so much. My compliments to your graphic designer. I'm serious. Highly recommend, 5 stars!

I love garbanzo beans but did not want pasta that tasted like them. That's where I was wrong - the pasta doesn't taste like beans or like brown rice - it just tastes like delicious pasta! I can't believe that it tasted amazing and was healthier for me and my family! The flavor and texture were perfect. Do yourself a favor and try it today!

Obsessed with this pasta! Texture is just like real pasta - perfectly al dente every time. The original Banza has long been my favorite GF option but this one is definitely better if you want something as close as possible to the real thing. And a much better recipe for reheating leftovers, pasta salads that last throughout the week, etc. And still healthy with complex carbs and protein!

I bought this pasta a couple weeks ago and it's delicious! I made a pasta salad with the rotini and it cooked and served just like any other pasta, and still tasted great even after a night in the fridge. Love the extra fiber and protein in the brown rice pasta, would definitely use again.

My son's friend cannot tolerate gluten so having her over for dinner can be challenging. We tried Banza gluten free and everyone loved the taste and texture. Since it is versatile, we can make many recipes using it so dinner won't get boring.

I made these Carbonara style and a la bolognese, both were very good. The consistency of the pasta is on point. Not mushy nor hard and pasta like some other brands. Really impressed. Great job Banza peeps

I am adamantly in love with gluten- however, this pasta has changed my mind completely. You cannot tell the difference AT ALL. This is incredible, makes me feel better after I eat it, and is the new staple in my household.

The texture of the brown rice pasta was spot on! All 3 shapes were delicious to eat and paired well in pasta dishes. The brown rice had a slight after taste, but otherwise was overall enjoyable!