Barilla Classic Non-GMO, Kosher Certified Mini Farfalle Pasta, 16 oz

The mini bow tie pasta is sooo cute and are the perfect size for my recipes. I will buy time and time again.

Love these little guys great for some vegetable or chicken soup as they fit nicely on the spoon a good replacement for an egg noodle

These small farfalle are hard to find, but worth the effort. They are perfect to add to a soup or for a delicate seafood pasta dish. Go mini!

I prefer Barilla pastas. They are consistently of high quality and cook well for al dente or even softer textures. To me, Barilla is worth a little more money compared to cheaper brands. Pasta is relatively cheap anyway!

I like the size of mini farfalle because it is bite-size. It fills up your fork without needing to be cut up to do so. And the wrinkles near the center (that make it look like a bow) fill up and hold sauce which make every bite so tasty.

One of the things I believe have not went up much or at all is pasta if it's went up it's only been a little bit. I like this brand of pasta and I get the different styles for mac %26 cheese casseroles spaghetti type recipes make a pretty cheap meal with pasta and sauces.

Most of the time I can't find this on store shelves. I like the mini bow ties because it tastes different from the regular bow ties. If you like a more petite pasta, this is a good choice depending on what you're making. I prefer it over the regular size.

TL;DR: Holds its shape, cooks evenly, and works well for smaller portions and lighter dishes. This mini farfalle is one of those pastas I keep around because it just makes life easier. The smaller size is perfect for kids, soups, pasta salads, or nights when you want something a little lighter but still filling. It cooks evenly without turning mushy, and it holds sauce well without everything sliding off. I've used it with simple butter and cheese, mixed into salads, and tossed with vegetables, and it always comes out the same. The texture stays right, even if it sits a bit before serving. It feels dependable, which matters when you're juggling dinner and everything else going on. Nothing fancy here, just a solid pasta that works across a lot of meals and doesn't disappoint. Hope this helps!

I love this brand of pasta it doesn't get mushy after refrigerating overnight

Something is different with the ingredients %26/or the manufacturer's process because the pasta quality has definitely changed over the last year presumably because so much of the good stuff always cane from Italy %26 the EU (just like so many other things)