Barilla Classic Non-GMO, Kosher Certified Rigatoni Pasta, 16 oz

Barilla Rigatoni pasta is delicious! It cooks well, is filling, and can be incorporated into many different dishes. I also appreciate that I can achieve al dente pasta with this brand better than others. Try it out!

Use these noodles in my ratatouille. They are quick to cook, hold onto the crushed tomato sauce and don't get soggy limp. They stand up to the vegetables and can hold their texture well. I like all the Barrila pastas.

Used this to make a baked, cheesy, meal. The family loved it. There are a number of recipes to use. Find the one that fits your budget. A web search will provide you plenty of choices.

As far as I'm concerned this is the best pasta on the market. It Cooks al dante without trying. I have to cook it longer than recommended because I prefer mine a little softer but the texture and flavor are unbeatable.

This is a really good pasta. It's big Chunky, easy to manipulate in timing for the desired texture. You want, I have found that I was unable to really overcook it. If that makes sense, I guess I could. But it holds well on its own in refrigeration. It's a good pasta. It's got great nutritional value.

I started using Barilla Pasta a couple decades ago when our old brand apparently made some changes %26 the pasta didn't cook correctly anymore - I haven't purchased the other brand since. Picky eaters notice there's a difference quickly! We have tried most Barilla Pasta regular varieties that our local stores carry %26 they are all excellent quality %26 easy to to cook with the same results every time. I definitely recommend trying any variety of Barilla Pasta products!

It just doesn't get any better than Barillo. The Rigate has ridges that allow the sauce to cling to the pasta. Very smart people those Barilla people. Best Rigate of all brands. You want to make a meal with Rigate? Do it right, reach for Barilla Rigate.

The brand is what I grew up eating. Its great to be able to get it. Still the best and brings back childhood memories

These worked very well for making a Cordon Bleu casserole. The texture was just right and held the sauce nicely.

Barilla makes excellent dried pasta. It would be good if your store carried a frozen pasta like Pede Brothers. Cavatelli, Ravoli etc. Excellent product.