Barilla Gluten Free Oven Ready Lasagna Pasta, 10 oz

This the first time using anything gluten free and I l don't know if that is why it was had or I can't think of any other reason why it burned and was so hard. I had put plenty of sauce on top so that would not happen, but the top was not edible and the other layers beneath were still had. Will not buy that again

I have to eat gluten free for medical reasons and it was very hard being an Italian-American who grew up eating pasta almost every day. Barilla is by far my favorite gluten-free pasta brand because the texture is so similar to regular pasta. I missed being able to eat al dente pasta, but Barilla is great. It's even good for cold dishes like pasta salad. It has become very hard to find the gluten-free lasagna anywhere as most stores near me don't carry it now, and when they do they allow very limited quantities. I also wish the line could be expanded to include all the different shapes--or at least replace your ziti with rigatoni. Thanks for a great product!

I used the Barilla Gluten Free Lasagna with my regular recipe and it turned out fantastic! I always add a little extra liquid to the sauce when I don't cook the pasta ahead of time, and it was perfectly baked all the way through. Thanks, Barilla, for making Lasagna possible for those of us who have Celiac disease & absolutely must eat gluten-free!

I was shocked, after reading the reviews I wanted to try it anyway. It is VERY similar to regular lasagna sheets. For everyone who's saying that the sheets aren't “oven ready” or they're hard—it's you. You got to cook them right. All noodles need some form of liquid to cook in to help absorb. Make sure you don't build your lasagna dry as a bone and make sure to let it cook long enough in the oven. It's literal perfection.

This item was damaged and busted on each corner of the box when I received it. Product inside was broken into multiple pieces. Not sure why product like this would be shipped in a bag versus a heavier duty box.

Item was delivered in a bag. Naturally, the noodles were completely in pieces and some in the bag. This item needs to be in a box so as not to be damaged.

The Barilla gluten-free is good stuff!

awesome gf pasta highly recommend

I have to eat gluten free due to being diagnosed with celiac disease two years ago. Gluten free pasta was a pretty easy transition for me. Most brands are pretty decent, but Barilla is my favorite. The taste and texture is fairly similar to traditional wheat pasta. Lasagna can be pretty hard to find, let alone "oven ready". I was very happy when Jewel started carrying this option. I highly recommend those with issues with gluten or wheat try this product.

item delivered open and damaged