BASE CULTURE ORGANIC CLASSIC SOURDOUGH BREAD 23oz, Shelf Stable

I'm picky about bread, and this one totally won me over!!! The texture is great- hearty without being dense, that incredible sourdough tang is SOO good, and it toasts beautifully. I love knowing it's made with clean, organic ingredients and slow fermentation process- noticeably easier on my stomach (yay!!!). I feel like you can really sense the care that goes into it and I'm so happy to have found it!!!!

This is a good sized loaf of sourdough bread. The slices are perfectly sized. The taste is delicious and the bread was very easy to digest. This is a great sourdough. I used it to make my kids some grilled Reuben sandwiches and they loved them. Next up I'll be making french toast with it. Deliciously and good for you, can't beat it.

Best FRESH BAKED Organic 🍞 SOURDOUGH BREAD I have been able to find ..Made with FERMINTED YEAST and Made in Clearwater Florida..Local for me 😊I also purchased the ANCIENT GRAINS Sourdough Bread. Keep it In the Fridge and Freezer..YUM Yum 😋 Linda Heinen. Tampa Florida

Really impressed with this shelf-stable sourdough!!! It has that classic tangy flavor and chewy texture you expect from fresh bakery bread. It also feels easier to digest, which I appreciate. A great clean-ingredient option I feel good about keeping stocked. My new go-to!!!

This is not true sourdough bread. I'm not even sure they use the right type of flour or yeast or ingredients. It seems more like a brown bread. it's very dense, very heavy. not good at all. I would not pay for this and actually I'm going to try and return it

This bread has the consistency of a rye or pumpernickel bread. It's pretty dry and it doesn't have much taste to it. However, if the intent is to avoid digestive issues, I think this bread hits the mark. I feel like it did help with my digestive issues. It just wasn't the tastiest bread I've ever had. I bet it would be really good if it was toasted with a little butter and jam.

This sourdough bread is a great option if you're looking for something made with simple, organic ingredients. The flavor has a mild tanginess that gives it that classic sourdough taste, and the texture is hearty and slightly chewy. It's also convenient that it's shelf-stable, so you can keep it in the pantry without worrying about it going bad quickly.

This bread has the tang you expect from sourdough. Plus there's like only 5 ingredients.

Dry %26 Tasteless. YUCK 🤮

I received this item with an expiration date of June 3. I received it on May 31 well within the fresh by date when I open the package, the loaf was moldy. I was looking forward to trying this product.