Beef Choice Angus Sirloin Steak Strips, 0.75 - 1.5 lb Tray

These steak strips were perfect! I tried my hand at making beef broccoli for the first time ever in my slow cooker based off an online recipe. The recipe was not a hit with us but the steak sure was!!! It was fall-apart tender after six hours of slow cooking and enjoyed by all. I loved that there was no fat left on them.

These are expensive, but well worth buying if you want a very good-quality, lean steak. I like that they're on the thinner side (but not too thin), so they are easy to cook. I cook mine in a skillet and they're done in a couple of minutes on each side. They give you just the right amount for two people, too. Good flavor

Can make a lot of easy quick dinners. Very tasty. Try different colored peppers, sweet onions, jalapeños, with taco seasoning with the steak strips served with cheese in a tortilla.

This is Agnus meat. I think it's from an animal called a beef. I think it's like a yak or a goat. It might be named after my aunt Agnus but it doesn't taste like her.

- Freshness %26 Texture: These steak strips come impressively fresh and tender right out of the tray. The marbling is moderate, which helps retain juiciness without being overly fatty. - Flavor Profile: When seared or grilled, they develop a rich beefy flavor that pairs beautifully with sautéed onions, peppers, and melted provolone in a hoagie roll. - Convenience: Pre-cut into manageable strips, they’re ideal for quick weeknight meals. No trimming or slicing needed—just season and cook. - Versatility: While they shine in hoagies, they’re also great for stir-fries, fajitas, or steak salads. -Cooking Tips: - Best Method: Quick sear on high heat for 2–3 minutes per side. Don’t overcook—medium-rare to medium keeps them juicy.

honestly for the most bang for your buck (steak is so expensive now it's unobtainable almost) but a beef roast and slice off pieces yourself. it's honestly on par quality, not going to be a wagyu but it's dahmn good if you need red meat.

Not recommended simply due to the price; nothing else was influencing my decision. The meat tasted great, but 15 dollars when I could buy a cheap sirloin and slice it up myself? And I fell for it! LOL Its my own fault for not looking too closely at the price until I got the receipt!!

it looked bad, and the shopper could have done better choosing of meat we did not even get tnings like the roasted chicken we were suppose to have for dinner but it took 4 hours and it was after nine when we finnally got it and the fresh and meat was just bad 👎

i was very upset with the substitution i ordered sirlion steaks you substituted with sirloin strips this will not work for my recipe i now have to go out and buy the correct items gor a higher price then what i would have payed. not to mention another 45 min drive to the stores

I bought angus beef for I thought it was the best but I don’t know anymore , or is Walmart getting the worse choice of meats! I’m a senior who must have my little funds go further than in the garbage!