Beef Choice Angus Strip Steak for Shabu-Shabu, 0.86 - 1.45 lb

It works for me. I'm a bachelor. I'm an old guy fossil but yeah it works for me. they deliver it and I live alone so I separated everything to portions for me then it works great. been doing it for several years now.

Easy to use. i sliced mine,added green peppers onions and broccolli over rice. It was quick ,easy ,and delicious.

I thought these were actual steaks based off of the description. But they are super thin slices. Like what you would use for Philly cheese steaks.

This do not look anything like the picture these steaks is so thin It looks like they took one steak cut it up 🤔💯 charge us so much money for this fake when I say Thin.. I mean they are thin 💯 ridiculous I wouldn't buy this again 💯💯

so absolutely thin i could see through it. also the layered fat through most of the pieces made it nearly inedible

This is labeled for shabu shabu, but I actually bought it to make gyudon. But nope, it's two or three times thicker than meat for shabu shabu should be - shabu shabu requires paper thin slices of meat. The meat is typically left in the freezer until partially frozen for a firm texture and then shaved by restaurants or butchers, or cut with a knife at home. I was just lazy, but again, this meat is too thick and I'll shave my own beef next time.

I had these delivered yesterday and they are best but today. I expect to have at least a couple of days to actually use the product before it is not long at its “best.”

I had ordered the black Angus ribeye steak thin cut. Those are out of this world great but the skirt steak cut is no taste and grizzly in parts.

Tough, certainly not what I expected, won't buy it again, especially since I can get a beautiful thick RibEye for the same price!

Not the best won't be ordering again. Shopper just picked up the worst of the worst meats in Walmart. Too much fat not enough meat.