Beef Eye Round Steak Thin, 0.71 - 2.0 lb

Got these for my brother he makes what he calls heart attack sandwiches. They make good sandwiches or you can cut them up and put in a salad for a change making your salad a different surprise dress it up add some seasoning and you have a nice nice lunch .

these are great for fajitas and for people that have limited teeth you roll one up and cut pinwheels out of it then you cut in a half make strips saute them in the compound garlic butter and they come out perfect sprinkle Goya Red Top on top while there cooking

These thin beef steaks cooked up beautifully in a sauté pan with extra-virgin olive oil and a little salt, pepper and garlic powder. Very tasty alone or in a sandwich. The flavor was satisfying and prep time was minimal. I like to cook them as a dinner that pair with any side dish and vegetable, but they would also be very good as a steak and egg breakfast. The price is a little high, but I would definitely buy them again.

Marinate in your favorite blend. Sear in hot pan with oil of choice. Makes the best cheese steak. Meat lean, tender and not too thinly sliced. Priced reasonably, good buy for single person. I made two meals out of mine.

When this bed was delivered, it said one of two packages. I only received one package when I called Walmart. I was told they would pick it up and then I had to return it to get to order it again. It was a pain just to pack it back up again, but once I returned it, I bought another one and it turned out fine. I like the bed.

I purchased the sliced steak for fajitas. It was fresh, and delicious...but definitely overpriced. Inflation has made it difficult to purchase beef products often, but as always, I trust Walmart's prices to beat any other's in the vicinity.

look i had it delivered opened it and it smelled like death. followed the easy instructions on walmart plus app to return it. wal mart has made it so easy to do. explaining my issue on the app i had a full refund and didnt have to call or leave my house

These are a little too thin to be used for anything other than steak sandwiches. I was hoping they were a little thicker so they could be cut into strips for casseroles. The flavor is bland and cooking them long enough to make them tender just made them mushy.

I have bought this many times to use in stir fry or broccoli beef and it's usually pretty good. I usually receive close to a pound of meat with minimal fat. The last order I got 1/2 lb and it was so tough we could not chew it so it went in the trash. I even marinated with baking soda in the marinade to get it more tender but didn't help. I'll have to try a different cut next time.

The color of the beef this time is so light red color ?!!! This the first time I got this kind of meat like that … I thought it's pork but the tag saying it beef until now I am scared to eat it ….can you tell what the reason that the beef slices is so light color like that