Beef Inside Skirt Steak, 1 Per Tray, 0.89 - 1.86 lb.

This is- one of those meats that has to be marinated to tenderize or cooked along time. There are plenty of recipes out there. My family likes this for fajitas. And it even cooks up well in the crock pot with potatoes, onions , and carrots. I cut it up before its cooked which make it far easier to use for tacos, and fajitas or like beef tips and gravy.

There is a lot of fat that you don't see until you open the package. There are two pieces. You have to cut away the fat and membrane before cooking. The taste is good. I made fajitas and also made steak picado. The longer you cook on a pan, the softer the meat gets. For fajitas, marinate in ready made tang and spices overnight if possible to soften for BBQ.

was all fat got just a little meat was a family pack and small to begin with. my shopper either was blind or just didn't care . I paid over 17$ for about 8 dollars worth of meat. Im not exaggerating either. never again will I order meat to be delivered I'll send my grandson if he has time.

I tried to post pictures but Walmart app wouldn't allow it. Beef skirt has to be trimmed because it is connective tissue that is too tough to eat. I cut of 4.55 ounces of fat and could have done more. That's $3.57 wasted. I bought 3 packages of this beef skirt and they all look the same. Next time I will go to a meat market.

Just an expensive slab of fat!! I will return it today

quality is very disappointing. meat doesn't look fresh at all. smh.

This is by far the worst cut of meat, however, it's the best piece of fat I ever ever purchased (sarcastic) DON'T buy this cut, it was nothing but fat!!

I ordered two skirt steaks for carne asada. One of them was a normal amount of trimming The other was more fat than meat and took an excessive amount of time to trim. The butcher that packaged that should have seen how little meat was there. I called the number when the AI refused to refund the one bad package; and was greeted by an AI (key word Artificial) "phony" Assistant. I had already opened, trimmed (which is how I discovered it was more fat than meat) and started marinating the skirt steak for my diner tonight. Below I include images of the package after trimming/preparing for marinade. I could not see the fat content that was hidden on the underside of the meat until I opened it.

all fat! the cut i was provided was absolutely unusable. and of course the meat counter hides it by flipping it over so you don't see it when you're purchasing it and I don't realize it until I'm in the middle of making dinner. so now i don't have anything else to use but I have this piece of meat that's supposed to be 1 and a half pounds but after I cut off all the fat it's more like 0.2 lb

Blueberries were great, your menu stinks. It kept showing me my last weeks purchase amounts instead of today's which made it difficult to track my spending. Or was that the idea? The skirt steak, which I marinated for 24 hours, was tough as leather! Could not chew it, tossed it in the trash!.