BelGioioso Fresh Mozzarella Cheese Pearls Mini Snacking Cheese, 8 oz Refrigerated Plastic Packet

I love mozzarella cheese, especially when it's the fresh kind. Pair it with cherry tomatoes and some basil. On those wooden grill sticks and beforehand, you can season the mozzarella sticks and the cherry tomatoes and the olive oil and basil and salt and pepper whatever you like and then put it on the grill for like a minute. It taste wonderful and I love how tiny they are. They go great on salads. I can sprinkle them on anything. It works for just about a lot of ingredients and has calcium so you can't really go wrong there or you could just eat it by itself as a little snack with some crackers.

Love these. Whether I'm using cherry/grape tomatoes and making a caprese with them, or just pulling them apart and letting the grandkids snack on them without anything on them or if they want something sprinkled on them occasionally, they are a great little snack.

We have to eat a lower-sodium diet and these little gems are one of the few cheeses we can use in moderation without failing to meet our goals. I press them to add to sandwichs, put them on mini bagels with no-salt tomato sauce/salt-free Italian seasoning, some onion %26 peppers and toast them in a small counter over. SO GOOD.

This is a well-known brand for various Italian cheeses. I purchased this to try out an "Italian Orzo Salad," a pasta side dish from the amandahaascooks.com/italian-orzo-salad/ website whose recipe looked interesting online. These mozarella balls can be cut in halves or quarters and also can beused in caprese salad. It occurred to me later that one probably could also slice Kraft mozarella sticks to create small wheels of mozarella for perhaps firmer cheese pieces as a somewhat less expensive option. I tend to toss in other items into salads--Great Value cut Iitalian green beans are a favorite of mine (as are artichoke hearts or sliced canned beets--pick whatever appeals to you that goes well with cheese. I admit that in lieu of Italian dressing, I prefer the relatively milder Newman's Own Balsamic Vinegar salad dressing. I also may toss in fruit like strawberries or freestone peaches (cut up rinsed canned Del Monte slices), which go well with the balsamic dressing with or without the pasta--just because I enjoy fruit and cheese together, perhaps on a bed of lettuce or in mixed greens. There are lots of choices to go with this small round cheese, just for the fun of it . A little ham or chicken would also be a nice additional choice to enlarge the meal for a filling dinner salad.

This is one of our go to snacks, liked by kids and adults alike. We add these to charcuterie boards, in kids lunch boxes, on salads and more. Drizzle with quality olive oil and salt for an extra touch. Once opened we wrap in plastic, in a bag or storage container and use within a week for best quality.

Mozzarella pearls are proof that good things come in small packages. These little bites are fresh, creamy, and perfectly portioned. Their mild flavor makes them incredibly versatile, equally at home in a Caprese salad, pasta dish, charcuterie board, or straight from the container as a late-night snack. The texture is soft and delicate without being mushy, and they pair beautifully with tomatoes, basil, olive oil, balsamic glaze, or just a pinch of salt and pepper. Would I buy them again? Without hesitation. In fact, I usually buy two containers because this last one mysteriously disappeared faster than expected. 😁 10/10. Tiny. Elegant. Dangerous.

Pearls are great for small serving toppers, snacks, stuffing in chicken with sauce or gravy and my favorite salads! I make sliced Roma tomatoes and Pearls Italian Salad. Dice six large Roma's, one package of pearls, chopped or dried basil 1/2 teasp, 1/2 teasp oregano, 2- Tabelspoons extra virgin Olive oil and 2- Tablespoons of balsamic vinager. Mix, chill and enjoy. From Mammo's House ❤️

I use these little mozzarella ball in my pasta salad and everyone always love them. My daughter adds them in with her lunch for a small snack. We have also used them to make homemade air dried cheese balls. And we have used the to make stuffed meatballs! 10/10!

This came as the substitution for the whole mozzarella ball I normally buy and all be it a couple of dollars more, they were actually quite delicious. I would order this again instead. The whole ball you have to eat within a day of opening otherwise they become tasteless and watery. These tasted great and they lasted for days.

I used to buy this almost every week but something happened and they weren't as good as they used to be and I tried it again after a long time and found that it still doesn't taste good it could be me who has changed or the product has changed. I can't figure it out.